Editing Anguilla (section)

=== Cuisine ===
{{Main|Anguillan cuisine}}
[[File:Sunshine Shack Anguilla.jpg|thumb|Sunshine Shack Beachbar N Grill located in Rendezvous Bay]]
Anguillan cuisine is influenced by native Caribbean, West African, Spanish, French, and English cuisines.<ref name="UsaToday">Robinson, Peg. [http://traveltips.usatoday.com/foods-important-anguilla-20339.html "Foods That Are Important in Anguilla."] {{Webarchive|url=https://web.archive.org/web/20111224035840/http://traveltips.usatoday.com/foods-important-anguilla-20339.html |date=24 December 2011 }} [http://traveltips.usatoday.com ''USA Today Travel''] {{Webarchive|url=https://web.archive.org/web/20110717012905/http://traveltips.usatoday.com/ |date=17 July 2011 }}. Retrieved July 2011.</ref> Seafood is abundant, including prawns, shrimp, crab, [[spiny lobster]], [[conch]], [[mahi-mahi]], [[Lutjanus campechanus|red snapper]], [[marlin]], and [[grouper]].<ref name="UsaToday"/> [[Salt cod]] is a staple food eaten on its own and used in stews, casseroles and soups.<ref name="UsaToday"/> Livestock is limited due to the small size of the island and people there use poultry, pork, goat, and mutton, along with imported beef.<ref name="UsaToday"/> Goat is the most commonly eaten meat, used in a variety of dishes.<ref name="UsaToday"/> The official national food of Anguilla is [[pigeon pea]]s and rice.<ref>{{Cite web|url=https://www.baconismagic.ca/anguilla/traditional-anguilla-food/|title=29 Tasty Anguilla Food and Drink You'll Love – Bacon is Magic|date=3 June 2019|website=Bacon is Magic – The Best Food Around the World|access-date=19 December 2019|archive-date=20 September 2023|archive-url=https://web.archive.org/web/20230920035813/https://www.baconismagic.ca/anguilla/traditional-anguilla-food/|url-status=live}}</ref>

A significant amount of the island's produce is imported due to limited land suitable for agriculture production; much of the soil is sandy and infertile.<ref name="UsaToday"/> The agriculture produce of Anguilla includes tomatoes, [[Bell pepper|peppers]], limes and other [[citrus fruit]]s, onion, garlic, squash, pigeon peas, and [[callaloo]]. Starch staple foods include imported rice and other foods that are imported or locally grown, including [[Yam (vegetable)|yams]],<ref name="NewYorkTimes">Higgins, Michelle (28 January 2007). [http://travel.nytimes.com/2007/01/28/travel/28anguilla.html "For Foodies: Anguilla."] {{Webarchive|url=https://web.archive.org/web/20110813021644/http://travel.nytimes.com/2007/01/28/travel/28anguilla.html |date=13 August 2011 }} [http://travel.nytimes.com ''The New York Times – Travel''] {{Webarchive|url=https://web.archive.org/web/20110717043729/http://travel.nytimes.com/ |date=17 July 2011 }}. Retrieved July 2011.</ref> sweet potatoes<ref name="NewYorkTimes"/> and [[breadfruit]].<ref name="UsaToday"/>