Editing American cuisine (section)

=== New American ===
{{Main|New American cuisine}}
During the 1980s, upscale restaurants introduced a mixing of cuisines that contain Americanized styles of cooking with foreign elements commonly referred to as [[New American cuisine]],<ref>{{cite web|url=http://www.studio10.tv/category/recipes/segment.aspx/116055/|title=Foodies|year=2011|publisher=Studio 10|access-date=March 17, 2014|archive-url=https://web.archive.org/web/20140322014046/http://www.studio10.tv/category/recipes/segment.aspx/116055/|archive-date=March 22, 2014|url-status=dead}}</ref> a type of [[fusion cuisine]] combining flavors from the [[melting pot]] of traditional American cooking techniques with those from other cultures, sometimes adding [[molecular gastronomy]] components.<ref>{{cite web|url=http://www.ltcconline.net/voced/culinaryarts/pdfs/ContemporaryCuisine.pdf |archive-url=https://ghostarchive.org/archive/20221009/http://www.ltcconline.net/voced/culinaryarts/pdfs/ContemporaryCuisine.pdf |archive-date=October 9, 2022 |url-status=live|title=Characteristics of Contemporary Cuisine|publisher=LTCC Online}}</ref><ref>{{cite web|url=http://philipmarie.com/history/|title=Philip Marie Restaurant|publisher=Pulsar Studio|access-date=March 14, 2014|archive-date=January 29, 2013|archive-url=https://web.archive.org/web/20130129012135/http://philipmarie.com/history/|url-status=live}}</ref>