Editing Vinegar (section)

===Nutrition===
Distilled or red wine vinegar is 95% water, with no [[fat]] or [[Protein (nutrient)|protein]].<ref name="nd">{{cite web|url=https://nutritiondata.self.com/facts/spices-and-herbs/7162/2|title=Nutrition facts for distilled vinegar|date=2018|publisher=Nutritiondata.com, Conde Nast; from the US Department of Agriculture National Nutrient Database, standard reference 21|access-date=18 March 2019|archive-date=1 April 2019|archive-url=https://web.archive.org/web/20190401192159/https://nutritiondata.self.com/facts/spices-and-herbs/7162/2|url-status=live}}</ref> In a {{convert|100|mL|USfloz|abbr=on|frac=2|adj=on}} reference amount, distilled vinegar supplies {{convert|18|kcal|kJ|order=flip|abbr=on}} of [[food energy]] and no [[micronutrient]]s in significant content.<ref name=nd/> The composition (and absence of nutrient content) for red wine vinegar and [[apple cider vinegar]] are the same, whereas [[balsamic vinegar]] is 77% water with 17% carbohydrates, {{convert|88|kcal|kJ|order=flip|abbr=on}} per 100&nbsp;mL, and contains no fat, protein, or micronutrients.<ref name="ndbal" />