Editing Sushi (section)

===American-style {{transliteration|ja|makizushi}}===
[[File:Golden Maki Rainbow Roll sushi.jpg|thumb|Rainbow roll, {{transliteration|ja|uramaki}} with multiple fillings including shrimp tempura, salmon, avocado, mango, with rice mixed with {{transliteration|ja|tobiko}}]]
Multiple-filling rolls inspired by {{transliteration|ja|[[#Makizushi|futomaki]]}} are a more popular type of sushi within the United States and come in variations that take their names from their places of origin. Other rolls may include a variety of ingredients, including chopped [[scallop]]s, [[Spicy tuna roll|spicy tuna]], beef or chicken [[teriyaki]] roll, [[okra]], and assorted [[vegetable]]s such as cucumber and avocado, and the tempura roll, where shrimp tempura is inside the roll or the entire roll is battered and fried tempura-style. In the Southern United States, many sushi restaurants prepare rolls using [[crawfish]]. Sometimes, rolls are made with [[brown rice]] or [[black rice]], known as forbidden rice, which appear in Japanese cuisine as well.

Per [[Food and Drug Administration]] regulations, raw fish served in the United States must be frozen before serving to kill parasites.<ref>{{cite news |author=Julia Moskin |title=Sushi Fresh From the Deep. .. the Deep Freeze |url=https://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html |quote=Most would be even more surprised to learn that if the sushi has not been frozen, it is illegal to serve it in the United States. Food and Drug Administration regulations stipulate that fish to be eaten raw – whether as sushi, sashimi, seviche, or tartare – must be frozen first to kill parasites. |newspaper=[[The New York Times]] |date=April 8, 2004 |access-date=2013-12-23 |archive-date=2014-01-06 |archive-url=https://web.archive.org/web/20140106075149/http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html |url-status=live }}</ref>

Since rolls are often made to order, it is not unusual for the customer to specify the exact ingredients desired (e.g., salmon roll, cucumber roll, avocado roll, tuna roll, shrimp or tuna [[tempura]] roll, etc.). Though the menu names of dishes often vary by restaurant, some examples include the following:

{| class="wikitable"
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!Image
!Sushi roll name
!Definition
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|Alaskan roll
|A variant of the [[California roll]] with smoked salmon on the inside or layered on the outside.<ref>{{cite web|title=Alaska Roll|url=http://www.sushisama.com/AlaskaRoll.aspx|publisher=Sushi Sama|access-date=11 December 2013|archive-url=https://web.archive.org/web/20131218092542/http://www.sushisama.com/AlaskaRoll.aspx|archive-date=18 December 2013|url-status=dead|df=dmy-all}}</ref>
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|Boston roll
|An {{transliteration|ja|uramaki}} [[California roll]] with [[poaching (cooking)|poached]] [[Shrimp (food)|shrimp]] instead of [[imitation crab]].<ref>{{cite web|title=Boston Roll Recipe|url=http://www.sushiencyclopedia.com/sushi_roll_recipes/boston_roll_recipe.html|publisher=Sushi Encyclopedia|access-date=15 October 2014|url-status=dead|archive-url=https://web.archive.org/web/20141009012119/http://www.sushiencyclopedia.com/sushi_roll_recipes/boston_roll_recipe.html|archive-date=9 October 2014}}</ref>
|-
|[[File:BC Roll.jpg|120px]]
|[[B.C. roll|British Columbia roll]]
|A roll containing grilled or barbecued salmon skin, cucumber, and sweet sauce, sometimes with [[roe]]. Also sometimes referred to as salmon skin rolls outside of [[British Columbia]], Canada.<ref>{{cite web|title=What is a BC Roll?|url=http://sushiindex.com/?p=6|publisher=The Sushi Index|access-date=11 December 2013|archive-date=11 December 2014|archive-url=https://web.archive.org/web/20141211094407/http://sushiindex.com/?p=6|url-status=live}}</ref>
|-
|[[File:Maki a un restaurant japonés de Xàbia.jpg|120px]]
|[[California roll]]
|A roll consisting of [[avocado]], {{transliteration|ja|kani kama}} (imitation crab/[[crab stick]]) (also can contain real crab in "premium" varieties), [[cucumber]], and {{transliteration|ja|[[tobiko]]}}, often made as {{transliteration|ja|uramaki}} (with rice on the outside, nori on the inside).<ref>{{cite web|title=California Roll|url=http://sushisama.com/CaliforniaRoll.aspx|publisher=Sushi Sama|access-date=11 December 2013|archive-url=https://web.archive.org/web/20131218092542/http://sushisama.com/CaliforniaRoll.aspx|archive-date=18 December 2013|url-status=dead|df=dmy-all}}</ref>
|-
|[[File:Golden Maki Vegetarian Dragon sushi roll.jpg|120px]]
|Dragon roll
|A rolling containing fillings such as shrimp tempura, cucumber, and unagi, and is wrapped distinctively with avocado on the outside. Also commonly called a "Caterpillar Roll", its avocado exterior is said to resemble the scales of a dragon.<ref>{{Cite web |date=2013-06-29 |title=Dragon Roll Recipe - Sushi Roll Recipes - Sushi Encyclopedia |url=http://www.sushiencyclopedia.com/sushi_roll_recipes/dragon_roll_recipe.html |access-date=2024-02-26 |archive-url=https://web.archive.org/web/20130629062625/http://www.sushiencyclopedia.com/sushi_roll_recipes/dragon_roll_recipe.html |archive-date=June 29, 2013 }}</ref> 
|-
|[[File:Dynamite rolls.jpg|120px]]
|[[Dynamite roll]]
|A roll including [[Japanese amberjack|yellowtail]] ({{transliteration|ja|hamachi}}) or prawn tempura, and fillings such as bean sprouts, carrots, avocado, cucumber, chili, spicy mayonnaise, and roe.<ref>{{cite web|title=Dynamite Roll Recipe|url=http://www.japanesesushirecipes.info/dynamite-roll-recipe.html|publisher=Japanese Sushi Recipes|access-date=11 December 2013|archive-date=13 July 2013|archive-url=https://web.archive.org/web/20130713111420/http://www.japanesesushirecipes.info/dynamite-roll-recipe.html|url-status=live}}</ref>
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|Hawaiian roll
|A roll containing {{transliteration|ja|[[shōyu]]}} tuna (canned), {{transliteration|ja|[[Tamagoyaki|tamago]]}}, {{transliteration|ja|kanpyō}}, {{transliteration|ja|[[kamaboko]]}}, and the distinctive red and green {{transliteration|ja|hana ebi}} (shrimp powder).<ref>{{cite web|last=Frisch|first=Eleanor|title=Japanese and Western Types of Sushi|url=http://www.foodservicewarehouse.com/education/japanese-and-western-types-of-sushi/c27582.aspx|publisher=Food Service Warehouse|access-date=11 December 2013|archive-date=15 November 2013|archive-url=https://web.archive.org/web/20131115001631/http://www.foodservicewarehouse.com/education/japanese-and-western-types-of-sushi/c27582.aspx|url-status=live}}</ref>
|-
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|Mango roll
|A roll including fillings such as avocado, crab meat, tempura shrimp, and mango slices, and topped off with a creamy mango paste.<ref>{{cite web|last=De Laurentiis|first=Giada|title=Crab, Avocado and Mango Roll|url=http://www.foodnetwork.com/recipes/crab-avocado-and-mango-rollcrab-avocado-and-mango-roll-recipe/index.html|publisher=Food Network|access-date=11 December 2013|archive-date=19 December 2013|archive-url=https://web.archive.org/web/20131219021843/http://www.foodnetwork.com/recipes/crab-avocado-and-mango-rollcrab-avocado-and-mango-roll-recipe/index.html|url-status=live}}</ref>
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|Michigan roll
|A roll including fillings such as spicy tuna, smelt roe, spicy sauce, avocado, and sushi rice. It is a variation on a spicy tuna roll.<ref>{{cite web|title=Michigan Roll Recipe|url=http://www.sushiencyclopedia.com/sushi_roll_recipes/michigan_roll_recipe.html|publisher=The Sushi Encyclopedia|access-date=11 December 2013|archive-date=17 January 2014|archive-url=https://web.archive.org/web/20140117212301/http://www.sushiencyclopedia.com/sushi_roll_recipes/michigan_roll_recipe.html|url-status=live}}</ref>
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|New Mexico roll
|A roll originating in [[New Mexico]]; includes [[New Mexico green chile]] (sometimes tempura-fried), teriyaki sauce, and rice.<ref>{{cite web|last=Romero|first=David|title=Green chile prominently featured in sushi roll|url=http://krqe.com/2015/07/13/green-chile-prominently-featured-in-sushi-roll/|publisher=[[KRQE]]|access-date=16 May 2016|date=2015-07-13|archive-date=2016-05-06|archive-url=https://web.archive.org/web/20160506064743/http://krqe.com/2015/07/13/green-chile-prominently-featured-in-sushi-roll/|url-status=live}}</ref><ref>{{cite web|last=Garduño|first=Gil|title=I Love Sushi – Albuquerque, New Mexico|url=http://www.nmgastronome.com/?p=298|publisher=Gil's Thrilling (And Filling) Blog|access-date=16 May 2016|date=2011-10-29|archive-date=2016-06-10|archive-url=https://web.archive.org/web/20160610042104/http://www.nmgastronome.com/?p=298|url-status=live}}</ref> Sometimes simply referred to as a "green chile (tempura) roll" within the state.<ref>{{cite web|title=Sushi order form|url=http://www.japanesekitchen.com/SushiOrderForm.html|publisher=Japanese Kitchen Albuquerque|access-date=16 May 2016|archive-date=1 February 2016|archive-url=https://web.archive.org/web/20160201161701/http://japanesekitchen.com/SushiOrderForm.html|url-status=live}}</ref><ref>{{cite web|title=Sushi order form|url=http://nagomirestaurantabq.com/Sushi.html|publisher=Nagomi Restaurant ABQ|access-date=16 May 2016|archive-date=2 May 2016|archive-url=https://web.archive.org/web/20160502041106/http://nagomirestaurantabq.com/Sushi.html|url-status=live}}</ref>
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|[[File:Philly roll.jpg|120px]]
|[[Philadelphia roll]]
|A roll consisting of raw or smoked salmon and [[cream cheese]] (the name refers to [[Philadelphia cream cheese]]), with cucumber, avocado, and/or scallion.<ref>{{cite web|title=Philadelphia Roll Recipe|url=http://www.sushiencyclopedia.com/sushi_roll_recipes/philadelphia_roll_recipe.html|publisher=Sushi Encyclopedia|access-date=11 December 2013|archive-date=28 October 2016|archive-url=https://web.archive.org/web/20161028121138/http://www.sushiencyclopedia.com/sushi_roll_recipes/philadelphia_roll_recipe.html|url-status=live}}</ref> Functionally synonymous with Japanese bagel (JB) roll and Seattle roll.<ref>{{cite web|title=Spicy Seattle Tuna Rolls|date=12 July 2011|url=http://www.bonappetit.com/recipe/spicy-seattle-tuna-rolls#recipe-ingredients|publisher=Bon Appetit|access-date=11 December 2013|archive-date=7 March 2014|archive-url=https://web.archive.org/web/20140307024053/http://www.bonappetit.com/recipe/spicy-seattle-tuna-rolls#recipe-ingredients|url-status=live}}</ref>
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|[[File:Golden Maki Rainbow Roll sushi.jpg|120px]]
|[[Rainbow roll]]
|A California {{transliteration|ja|uramaki}} roll with multiple types of fish (commonly yellowtail, tuna, salmon, snapper, white fish, eel, etc.) and avocado wrapped around it.<ref>{{cite web|title=Rainbow Roll Recipe|url=http://www.sushiencyclopedia.com/sushi_roll_recipes/rainbow_roll_recipe.html|publisher=Sushi Encyclopedia|access-date=11 December 2013|url-status=dead|archive-url=https://web.archive.org/web/20130627194753/http://www.sushiencyclopedia.com/sushi_roll_recipes/rainbow_roll_recipe.html|archive-date=27 June 2013}}</ref>
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|[[File:Crunchy Spicy Tuna, big eye tuna, shiso panko, togarashi ($21) (32807112472).jpg|120px]]
|[[Spicy tuna roll]]
|A roll including raw tuna mixed with sriracha mayonnaise.
|-
|[[File:Spider Roll 2010.jpg|120px]]
|[[Spider roll]]
|A roll including fried [[soft-shell crab]] and other fillings such as cucumber, avocado, daikon sprouts or lettuce, roe, and sometimes spicy mayonnaise.<ref>{{cite web|last=Moonen|first=Rick|title=Spider Roll|url=http://www.foodnetwork.com/recipes/spider-roll-recipe/index.html|publisher=Food Network|access-date=11 December 2013|archive-date=17 November 2013|archive-url=https://web.archive.org/web/20131117184035/http://www.foodnetwork.com/recipes/spider-roll-recipe/index.html|url-status=live}}</ref>
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|[[File:Sushirrito. Burrito sized sushi rolls. Supersize me ethnic style - 5465986273.jpg|120px]]
|[[Sushi burrito]]
|A large, customizable roll offered in several "sushi burrito" restaurants in the United States.<ref>{{Cite news|last=Kearns|first=Landess|title=Sushi Burritos Prove You Really Can Have It All|url=http://www.huffingtonpost.com/2015/06/19/sushi-burrito-recipe-how-to-make_n_7608466.html|access-date=14 May 2017|newspaper=Huffington Post|date=2015-06-19|archive-date=2017-06-27|archive-url=https://web.archive.org/web/20170627021728/http://www.huffingtonpost.com/2015/06/19/sushi-burrito-recipe-how-to-make_n_7608466.html|url-status=live}}</ref>
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