Editing Orange juice (section)

===Regulations in the United States===
In the United States, orange juice is regulated and standardized by the [[Food and Drug Administration]] (FDA or USFDA) of the [[United States Department of Health and Human Services]]. According to the FDA, orange juice from concentrate is a mixture of water with frozen concentrated orange juice or concentrated orange juice for manufacturing.<ref name=":U0">{{Cite web|url=https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=146.145|title=Code of Federal Regulations Sec. 146.145|website=www.accessdata.fda.gov|archive-url=https://web.archive.org/web/20030915171807/http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?FR=146.145|archive-date=15 September 2003|url-status=dead|access-date=18 July 2017}}</ref> Additional ingredients into the mixture may include fresh/frozen/pasteurized orange juice from mature oranges, orange oil, and orange pulp.<ref name=":0" /> Furthermore, one or more of the following optional sweetening ingredients may be added: [[sugar]], [[sugar syrup]], invert sugar, [[Inverted sugar syrup|invert sugar syrup]], [[dextrose]], [[corn syrup]], dried corn syrup, [[glucose syrup]], and dried glucose syrup.<ref name=":U0" /> The orange juice must contain a minimum [[Brix]] level of 11.8, which indicates the percentage of orange juice soluble solids, excluding any added sweetening ingredients.<ref>{{Cite web|url=https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.30|title=Code of Federal Regulations Sec. 101.30|website=www.accessdata.fda.gov|archive-url=https://web.archive.org/web/20030914045836/http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?FR=101.30|archive-date=14 September 2003|url-status=dead|access-date=18 July 2017}}</ref>