Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Oat
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
== Uses == === As food === When used in foods, oats are most commonly [[rolled oats|rolled]] or crushed into [[oatmeal]] or ground into fine oat flour. Oatmeal is chiefly eaten as [[porridge]], but may also be used in a variety of baked goods, such as [[oatcake]]s (which may be made with coarse [[steel-cut oats]] for a rougher texture), [[oatmeal cookie]]s and oat bread. Oats are an ingredient in many cold cereals, in particular [[muesli]] and [[granola]]; the [[Quaker Oats Company]] introduced [[Quaker Instant Oatmeal|instant oatmeal]] in 1966.<ref name="QuakerOatsCo">{{Cite web |title=Quaker Oats History |publisher=[[Quaker Oats Company]] |url=https://www.quakeroats.com/about-quaker-oats/quaker-history |access-date=20 July 2024 }}</ref> Oats are also used to produce [[milk substitute]]s ("[[oat milk]]").<ref name="Hitchens-2018">{{cite magazine |last=Hitchens |first=Antonia |date=6 August 2018 |title=Hey, Where's my oat milk? |magazine=[[The New Yorker]] |access-date=10 December 2018 |url=https://www.newyorker.com/magazine/2018/08/06/hey-wheres-my-oat-milk }}</ref> {{As of|2020|9 |alt=As of late 2020 |post=, }} the oat milk market became the second-largest among plant milks in the United States, following [[almond milk]], but exceeding the sales of [[soy milk]].<ref name="Watson-2020">{{cite web |first=Elaine |last=Watson |title=Oatmilk edges past soymilk for #2 slot in US plant-based milk retail market |url=https://www.foodnavigator-usa.com/Article/2020/09/25/Oatmilk-edges-past-soymilk-for-2-slot-in-US-plant-based-milk-retail-market-as-almondmilk-continues-to-drive-category-sales |publisher=William Reed Business Media |access-date=20 December 2020 |date=25 September 2020 }}</ref> As a mainstay of [[West Wales]] for centuries, until changes in farming practices in the 1960s, oats were used in many [[Welsh cuisine|traditional Welsh dishes]], including [[laverbread]], a [[Full breakfast#Wales|Welsh breakfast]], and "[[common cockle|cockles]] and eggs" served with oatbread.<ref>{{cite news |url=https://nation.cymru/culture/food-tales-from-wales/ |title=Food Tales from Wales |first=Carwyn |last=Graves |work=[[Nation.Cymru]] |date=4 December 2022 |access-date=23 July 2024 }}</ref> In Britain, oats are sometimes used for brewing beer, such as [[oatmeal stout]] where a percentage of oats, often 30%, is added to the barley for the [[wort (brewing)|wort]].<ref name="BJCP">{{cite web |url=https://www.bjcp.org/style/2021/16/16B/oatmeal-stout/ |website=BJCP |access-date=20 March 2024 |title=Beer Judge Certification Program }}</ref> Oatmeal [[caudle]], made of ale and oatmeal with spices, was a traditional British drink and a favourite of [[Oliver Cromwell]].<ref>{{cite book |title=[[The Compleat Housewife]] |page=169 |first=Eliza |last=Smith |author-link=Eliza Smith (writer) |date=1739 }}</ref><ref>{{cite book |title=Food in Early Modern Europe |first=Ken |last=Albala |publisher=Greenwood Publishing Group |date=2003 |isbn=0-313-31962-6 }}</ref> The United States saw a surge in consumption of oats in the late 1980s, after the [[Quaker Oats Company]] began to promote its products as having cholesterol-reducing benefits on the basis of a 1986 study.<ref>{{cite journal|last1=Van Horn|first1=Linda|last2=Liu|first2=Kiang|last3=Parker|first3=Donna|last4=Emidy|first4=Linda|last5=Liao|first5=You-lian|last6=Pan|first6=Wen Harn|last7=Giumetti|first7=Dante|last8=Hewitt|first8=John|last9=Stamler|first9=Jeremiah|title=Serum lipid response to oat product intake with a fat-modified diet|date=June 1986|journal=Journal of the American Dietetic Association|volume=86|number=6|pages=759–764}}</ref> This "oat bran fad" lasted until 1990, when newer studies cast doubt on the earlier findings.<ref>{{cite book |last=Fitzsimmons |first=Robert |chapter=Oh, What Those Oats Can Do: Quaker Oats, the US Food and Drug Administration, and the Market Value of Scientific Evidence 1984–2010 |title=Oats: Nutrition and Technology |editor-last=Chu |editor-first=Yi Fang |year=2014}}</ref> <gallery class=center mode=nolines widths=180 heights=180> File:Oatcakes (1).jpg|[[Oatcake]]s File:Oat porridge in Ghana.jpg|[[Porridge]] File:Oat milk glass and bottles.jpg|[[Oat milk]] File:Jomax Oatmeal Stout (32903939086).jpg|[[Oatmeal stout]] </gallery> === Animal feed === [[File:GrainMix.jpg|thumb|A commercially prepared grain mix for horses, with crimped maize, oats, and barley mixed with molasses and pelleted supplement]] Oats are commonly used as feed for horses when extra carbohydrates and the subsequent boost in energy are required. The oat hull may be crushed ("[[rolled oats|rolled]]" or "crimped") to make them easier to digest,<ref>{{Cite web |date=29 December 2003 |title=Oats: The Perfect Horse Feed? |url=https://ker.com/equinews/oats-perfect-horse-feed/ |access-date=20 June 2023 |website=Kentucky Equine Research }}</ref> or may be fed whole. They may be given alone or as part of a blended food pellet. Cattle are also fed oats, either whole or ground into a coarse flour using a [[roller mill]], [[burr mill]], or [[hammermill]]. Oat forage is commonly used to feed all kinds of ruminants, as pasture, straw, hay or silage.<ref>{{Cite web |first1=Valérie |last1=Heuzé |first2=Gilles |last2=Tran |first3=Anne |last3=Boudon |first4=François |last4=Lebas |title=Oat forage |publisher=[[Institut national de la recherche agronomique]], [[CIRAD]], Association Française de Zootechnie and FAO |url=https://www.feedipedia.org/node/500 |access-date=27 March 2023 |website=Feedipedia |year=2016 }}</ref> === Ground cover === Winter oats may be grown as an off-season [[groundcover]] and ploughed under in the spring as a [[green fertilizer]], or harvested in early summer. They also can be used for pasture; they can be grazed a while, then allowed to head out for grain production, or grazed continuously until other pastures are ready.<ref name="eXtension-2008">{{cite web |access-date=27 March 2013 |date=11 February 2008 |archive-date=23 November 2017 |archive-url=https://web.archive.org/web/20171123003745/http://articles.extension.org/pages/13262/grazing-of-oat-pastures |url=http://www.extension.org/pages/13262/grazing-of-oat-pastures |title=Grazing of Oat Pastures |publisher=eXtension }}</ref> === Other uses === Oat [[straw]] is used as animal bedding; it absorbs liquids better than wheat straw.<ref>{{cite web |title=Alternative Bedding Materials |url=https://www.fas.scot/downloads/alternative-bedding-materials/ |publisher=Farm Advisory Service |access-date=2 May 2024 }}</ref> The straw can be used for making [[corn dolly|corn dollies]], small decorative woven figures.<ref>{{cite web |title=Lancashire fringe (corn dolly) |url=https://www.reading.ac.uk/adlib/Details/collect/15882 |publisher=University of Reading |access-date=2 May 2024 }}</ref> Tied in a muslin bag, oat straw has been used to soften bath water.<ref>{{cite web |last1=Barbano |first1=Paul |title=Since prehistoric times oat grass has been a major source of food for animals and humans |url=https://www.capegazette.com/article/prehistoric-times-oat-grass-has-been-major-source-food-animals-and-humans/199531 |publisher=Cape Gazette |access-date=2 May 2024 |date=18 March 2020 }}</ref>
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Oat
(section)
Add topic