Editing Madeira wine (section)

==Uses==
Popular uses include [[Apéritif and digestif|apéritifs]] (pre-meal) and [[Apéritif and digestif|digestifs]] (post-meal).<ref name=foodnetwork>{{citation | title = The Food Lover's Companion | edition = Fourth | last1= Herbst | first1 = Sharon Tyler |last2= Herbst | first2= Ron | publisher = Barron's Educational Series, Inc. | year = 2007 | url = http://www.foodterms.com/encyclopedia/madeira/index.html}}</ref> In Britain it has traditionally been associated with [[Madeira cake]].<ref>''The essential baking cookbook'', Murdoch Books Pty Limited, Murdoch Books, 2005,{{ISBN|1-74045-542-8}}, {{ISBN|978-1-74045-542-8}}, page 59</ref>

Madeira is also used as a flavouring agent in cooking. Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for [[cooking wine|cooking purposes]].<ref>{{cite web | url = http://www.madeirawineguide.com/10madeira_wine_guide/30producers_shippers_co/39vinhos_justino_henriques | publisher = Madeira Wine Guide | title = Vinhos Justino Henriques, Filhos, Lda. = VJH | date = 6 January 2007}}</ref> Madeira wine is commonly used in [[tournedos Rossini]] and ''sauce madère'' (Madeira sauce).<ref>{{citation | url =https://books.google.com/books?id=HKUSH4Pu_f0C | title = The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home | first=Raymond A. | last =Sokolov | publisher = Alfred A. Knopf, Inc. | location=New York |year = 1976 | isbn= 978-0-307-76480-5}}</ref> Unflavored Madeira may also be used in cooking, such as the dessert dish "[[Plum in madeira]]".