Editing Dessert (section)

=== Pastries ===
[[File:Croissants au beurre (18953292873).jpg|thumb|upright|Croissants au beurre]]
{{Main|Pastry}} Pastries are sweet baked pastry products. Pastries can either take the form of light and flaky bread with an airy texture, such as a [[croissant]] or unleavened dough with a high fat content and crispy texture, such as [[shortbread]]. Pastries are often flavored or filled with [[fruits]], [[chocolate]], [[nut (fruit)|nuts]], and [[spices]]. Pastries are sometimes eaten with [[tea]] or [[coffee]] as a breakfast food.

====Pies, cobblers, and clafoutis====
{{Main|Pie|Cobbler (food)|Clafouti}}
Pies and cobblers consist of a filling enclosed by a crust, which can be made from either pastry or crumbs. The fillings of pies can vary from fruits to puddings, whereas cobbler fillings are mostly fruit-based. On the other hand, clafoutis is a dessert in which batter is poured over a fruit-based filling before being baked.