Editing Dairy product (section)

===Other===

Consumption of dairy products such as low-fat and whole milk have been associated with an increased [[acne]] risk, however, {{as of|2022|lc=y}} there is no conclusive evidence.<ref>{{cite journal|vauthors=Aghasi M, Golzarand M, Shab-Bidar S, Aminianfar A, Omidian M, Taheri F |year=2018|title=Dairy intake and acne development: A meta-analysis of observational studies|journal=Clinical Nutrition|volume=38|issue=3|pages=1067–1075|doi=10.1016/j.clnu.2018.04.015|pmid=29778512|s2cid=29167833 }}</ref><ref>{{cite journal|vauthors=Dall'Oglio F, Nasca MR, Fiorentini F, Micali G|year=2021|title=Diet and acne: review of the evidence from 2009 to 2020|journal=International Journal of Dermatology|volume=60|issue=6|pages=672–685|doi=10.1111/ijd.15390|pmid=33462816|s2cid=231643205 }}</ref><ref>{{cite journal|vauthors=Meixiong J, Ricco C, Vasavda C, Ho BK |year=2022|title=Diet and acne: A systematic review|journal=JAAD International|volume=29|issue=7|pages=95–112|doi=10.1016/j.jdin.2022.02.012|pmid=35373155|pmc=8971946 }}</ref> Fermented and low-fat dairy products are associated with a decreased risk of [[diabetes]].<ref>{{cite journal|vauthors=Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q |year=2013|title=Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis |journal=PLOS ONE|volume=8|issue=9|pages=e73965|doi=10.1371/journal.pone.0073965|pmid=24086304|pmc=3785489 |bibcode=2013PLoSO...873965G |doi-access=free }}</ref><ref>{{cite journal|vauthors=Zhang K, Bai P, Deng Z |year=2022|title= Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis|journal=Can J Diabetes|volume=46|issue=3|pages=307–312|doi=10.1016/j.jcjd.2021.09.003|pmid=35568432|s2cid=239148132 }}</ref> Consumption of dairy products are also associated with a decreased risk of [[gout]].<ref>{{cite journal|vauthors=Singh JA, Reddy SG, Kundukulam J |year=2011|title=Risk factors for gout and prevention: a systematic review of the literature|journal=Curr Opin Rheumatol|volume=23|issue=2|pages=192–202|doi=10.1097/BOR.0b013e3283438e13|pmid=21285714|pmc=4104583 }}</ref>

A 2023 review found that higher intake of dairy products is significantly associated with a lower risk of [[inflammatory bowel disease]].<ref>{{cite journal|vauthors=Talebi S, Zeraattalab-Motlagh S, Rahimlou M, Naeini F, Ranjbar M, Talebi A, Mohammadi H|year=2023|title=The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies|journal=Advances in Nutrition|volume=14|issue=4|pages=752–761|doi=10.1016/j.advnut.2023.05.008|pmid=37187455|pmc=10334156 }}</ref>