Editing Chowder (section)

==References==
{{Reflist|refs=
<ref name="Joy of Cooking 1997">{{cite book | last1=Rombauer | first1=I.S. | last2=Becker | first2=M.R. | last3=Becker | first3=E. | last4=Guarnaschelli | first4=M. | title=JOC All New Rev. – 1997 | publisher=Scribner | year=1997 | isbn=978-0-684-81870-2 | url=https://books.google.com/books?id=tbyW2LeXIOkC&pg=PA110 | page=110}}</ref>
<ref name="Alper 2008 p. 284">{{cite book | last=Alper | first=N. | title=The Everything Easy Gourmet Cookbook | publisher=F+W Media | year=2008 | isbn=978-1-60550-432-2 | url=https://books.google.com/books?id=RNCQ9j6uOdUC&pg=PA284 | page=284 }}{{Dead link|date=December 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
<ref name="Brody Flaste 1994">{{cite book | last1=Brody | first1=J.E. | last2=Flaste | first2=R. | title=Jane Brody's Good Seafood Book | publisher=Norton | year=1994 | isbn=978-0-393-03687-9 | url=https://archive.org/details/janebrodysgoodse00brod| url-access=registration | page=[https://archive.org/details/janebrodysgoodse00brod/page/194 194]}}</ref>
<ref name="Tilley 2011">{{cite book | last=Tilley | first=M. | title=Hold That Hidden Salt!: Recipes for Delicious Alternatives to Processed, Salt-heavy Supermarket Favourites | publisher=Formac Publishing Company Limited | year=2011 | isbn=978-0-88780-952-1 | url=https://books.google.com/books?id=6nYMYDNajV8C&pg=PA58 | pages=58–59}}</ref>
<ref name="Thorne Thorne 2000">{{cite book | last1=Thorne | first1=J. | last2=Thorne | first2=M.L. | title=Serious Pig: An American Cook in Search of His Roots | publisher=Farrar, Straus and Giroux | year=2000 | isbn=978-1-4668-0598-9 | url=https://books.google.com/books?id=-NB1__3RQgsC&pg=PA309 | page=309}}</ref>
<ref name="TODAY.com 2015">{{cite web | title=Smoky bacon adds extra richness to creamy New England clam chowder | website=[[Today (U.S. TV program)|Today]] | date=10 December 2015 | url=http://www.today.com/recipes/new-england-clam-chowder-t60676 | access-date=19 January 2016}}</ref>
}}