Editing Cabbage (section)

=== Phytochemicals ===
[[Basic research]] on cabbage [[phytochemicals]] is ongoing to discern if certain cabbage compounds may affect health or have potential for anti-disease effects, such as [[sulforaphane]] and other [[glucosinolate]]s.<ref>{{cite journal |vauthors=Dinkova-Kostova AT, Kostov RV |title=Glucosinolates and isothiocyanates in health and disease |journal=Trends Mol Med |year=2012 |volume=18 |issue=6 |pages=337–47 |pmid=22578879 |doi=10.1016/j.molmed.2012.04.003}}</ref> Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against [[colon cancer]].<ref name="Tse 2014">{{cite journal |author1=Tse, G |author2=Eslick, G.D. |title=Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis |journal=Nutrition and Cancer |year=2014 |volume=66 |issue=1 |pages=128–139 |doi=10.1080/01635581.2014.852686 |pmid=24341734|s2cid=36282786 }}</ref> Cabbage is a source of [[indole-3-carbinol]], a chemical under [[basic research]] for its possible properties.<ref>{{cite journal |doi=10.1158/1940-6207.CAPR-09-0213 |title=A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation |year=2010 |author1=Wu, Y. |author2=Feng, X. |author3=Jin, Y. |author4=Wu, Z. |author5=Hankey, W. |author6=Paisie, C. |author7=Li, L. |author8=Liu, F. |author9=Barsky, S. H. |author10=Zhang, W. |author11=Ganju, R. |author12=Zou, X. |journal=Cancer Prevention Research |volume=3 |issue=7 |pages=818–828 |pmid=20587702|pmc=4214069}}
*{{cite press release |date=June 30, 2010 |title=How dietary supplement may block cancer cells |website=ScienceDaily |url=https://www.sciencedaily.com/releases/2010/06/100629131316.htm}}</ref>