Editing Tempura (section)

====Taiwan====
In [[Taiwan]], tempura, as described in the preceding, is known as ''tiānfùluó'' ({{lang|zh-hant|天婦羅}}) and can commonly be found on the menu in Japanese restaurants all over the island. A similar-sounding dish, ''tianbula'' ({{zh|c=甜不辣|p=tiánbùlà|l=sweet, not spicy}}) is usually sold at [[Night markets in Taiwan|night markets]]. Tianbula is Japanese [[satsuma-age]] and was introduced to [[Taiwan under Japanese rule]] by people from Kyushu, where satsuma-age is commonly known as ''tempura''.<ref>{{cite web|url=https://www.koryu.or.jp/Portals/0/images/publications/magazine/2016/1/201601_04.pdf|title=片倉佳史の台湾歴史紀行 第一回 港湾都市・基隆を訪ねる|first=Yoshifumi |last=Katakura |author-link=:ja:片倉佳史 |publisher=[[Japan–Taiwan Exchange Association]] |date=2016 |access-date=March 23, 2020 |page=9}}</ref><ref name="Ishige 2014 p246"></ref><ref name = "Satsuma-age 2017 Names"></ref>