Editing Tapioca (section)

=====Indonesia=====
{{see|Krupuk|Kripik|Cilok}}
[[File:Tapioca cracker.jpg|thumb|upright|Tapioca crackers from Indonesia sold in a [[Los Angeles]], [[California]] market]]
[[Krupuk]], or traditional Indonesian crackers, is a significant use of tapioca starch in [[Indonesia]]. The most common krupuk is ''kerupuk kampung'' or ''kerupuk aci'' made of tapioca starch. The tapioca starch might be flavored with minced shrimp as ''krupuk udang'' ([[prawn cracker]]) or ''krupuk ikan'' ([[fish cracker]]). The thinly sliced or sometimes quite thick cassava was also sun-dried and deep fried to be made as ''[[kripik]] singkong'' crackers ([[cassava chips]] or [[tapioca chips]]). A variant of hot and spicy ''kripik singkong'' coated with sugar and chili pepper is known as ''kripik [[balado (food)|balado]]''<ref>{{cite web|url=http://www.radioaustralia.net.au/indonesian/2014-02-07/warga-australia-pun-belajar-membuat-keripik-balado/1261030|title=Warga Australia Pun Belajar Membuat Keripik Balado|website=www.radioaustralia.net.au|language=id|access-date=2018-01-27|archive-date=January 27, 2018|archive-url=https://web.archive.org/web/20180127202341/http://www.radioaustralia.net.au/indonesian/2014-02-07/warga-australia-pun-belajar-membuat-keripik-balado/1261030|url-status=live}}</ref> or ''[[keripik sanjay]]'', a specialty of [[Bukittinggi]] city in West Sumatra.

[[Cilok]] is a tapioca dumpling snack. [[Tapai]] is made by fermenting large blocks with a yeast-like bacteria culture to produce a sweet and slightly alcoholic dessert. Further fermentation releases more liquids and alcohol, producing ''[[Tuak]]'', a sour alcoholic beverage.