Editing Sushi (section)

===''Uramaki''===
{{redirect|Uramaki|the song|Uramaki (song)}}
[[File:Western Sushi.jpg|thumb|right|{{transliteration|ja|Uramakizushi}} rolls]]
{{nihongo3|"inside-out roll"|裏巻|Uramaki}} is a medium-sized cylindrical style of sushi with two or more fillings and was developed as a result of the creation of the California roll, as a method originally meant to hide the nori. {{transliteration|ja|Uramaki}} differs from other {{transliteration|ja|makimono}} because the rice is on the outside and the nori inside. The filling is surrounded by nori, then a layer of rice, and optionally an outer coating of some other ingredients such as roe or toasted [[Sesame|sesame seeds]]. It can be made with different fillings, such as tuna, crab meat, avocado, mayonnaise, cucumber, or carrots.

Examples of variations include the [[rainbow roll]] (an inside-out topped with thinly sliced {{transliteration|ja|maguro, hamachi, ebi, sake}} and avocado) and the caterpillar roll (an inside-out topped with thinly sliced avocado). Also commonly found is the "rock and roll" (an inside-out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the outside).

In Japan, {{transliteration|ja|uramaki}} is an uncommon type of {{transliteration|ja|makimono}}; because sushi is traditionally eaten by hand in Japan, the outer layer of rice can be quite difficult to handle with fingers.<ref name="sushimasters">{{cite web |url=http://www.calrice.org/Cuisine/History+of+Sushi/Sushi+Pioneers.htm |title=Sushi Pioneers |work=SushiMasters |access-date=2008-07-26 |url-status=dead |archive-url=https://web.archive.org/web/20130411172107/http://www.calrice.org/Cuisine/History+of+Sushi/Sushi+Pioneers.htm |archive-date=2013-04-11 }}</ref>

In Brazil {{transliteration|ja|uramaki}} and other sushi pieces commonly include cream cheese in their recipe. Although unheard of in Japanese sushi, this is the most common sushi ingredient used in Brazil. {{transliteration|ja|Temaki}} also often contains a large amount of cream cheese and is extremely popular in restaurants.<ref>{{Cite web|url=https://www.otempo.com.br/mobile/gastro/tradicao-x-modernidade-na-comida-japonesa-1.1103456?amp|title=Tradição X modernidade na comida japonesa &#124; O TEMPO|website=www.otempo.com.br|access-date=2021-06-17|archive-date=2021-06-17|archive-url=https://web.archive.org/web/20210617105644/https://www.otempo.com.br/mobile/gastro/tradicao-x-modernidade-na-comida-japonesa-1.1103456?amp|url-status=live}}</ref>