Editing Seafood (section)

==Further reading==
{{Refbegin|2}}
* Alasalvar C, Miyashita K, Shahidi F and Wanasundara U (2011) [https://books.google.com/books?id=cog_Vr10mEMC&q=%22seafood%22 ''Handbook of Seafood Quality, Safety and Health Applications''], [[John Wiley & Sons]]. {{ISBN|9781444347760}}.
* Ainsworth, Mark (2009) [https://books.google.com/books?id=o6BLJbWqWS4C&q=%22seafood%22 ''Fish and Seafood: Identification, Fabrication, Utilization''] Cengage Learning. {{ISBN|9781435400368}}.
* Anderson, James L (2003) [https://books.google.com/books?id=fhxwYnPzafYC&q=%22seafood%22 ''The International Seafood Trade''] Woodhead Publishing. {{ISBN|9781855734562}}.
* Babal, Ken (2010) [https://books.google.com/books?id=XUssk22iOO8C&q=%22seafood%22 ''Seafood Sense: The Truth about Seafood Nutrition and Safety''] ReadHowYouWant.com. {{ISBN|9781458755995}}.
* Botana, Luis M (2000) [https://books.google.com/books?id=SnDbfDd0HuIC&q=%22seafood%22 ''Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection''] CRC Press. {{ISBN|9780824746339}}.
* Boudreaux, Edmond (2011) [https://books.google.com/books?id=uP4AC8TINJAC&q=%22seafood%22 ''The Seafood Capital of the World: Biloxi's Maritime History''] The History Press. {{ISBN|9781609492847}}.
* Granata LA, Martin RE and Flick GJ Jr (2012) [https://books.google.com/books?id=-gPaFouCFikC&q=%22seafood%22 ''The Seafood Industry: Species, Products, Processing, and Safety''] John Wiley & Sons. {{ISBN|9781118229538}}.
* {{cite book |title=American Catch: The Fight for Our Local Seafood |last=Greenberg |first=Paul |isbn=978-0143127437 |year=2015 |publisher=Penguin Books}}
* Luten, Joop B (Ed.) (2006) [https://books.google.com/books?id=OeeTZD13yA4C&q=%22seafood%22 ''Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish''] Wageningen Academic Pub. {{ISBN|9789086860050}}.
* McDermott, Ryan (2007) [https://books.google.com/books?id=7fbAr9rbqAIC&q=%22seafood%22 ''Toward a More Efficient Seafood Consumption Advisory''] ProQuest. {{ISBN|9780549183822}}.
* Nesheim MC and Yaktine AL (Eds) (2007) [https://books.google.com/books?id=f79PXLsAA1MC&q=%22seafood%22 ''Seafood Choices: Balancing Benefits and Risks''] National Academies Press. {{ISBN|9780309102186}}.
* Shames, Lisa (2011) [https://books.google.com/books?id=XD2we1H8tHgC&dq=%22Seafood+Safety%3A+FDA+Needs+to+Improve+Oversight+of+Imported+Seafood%22&pg=PP2 ''Seafood Safety: FDA Needs to Improve Oversight of Imported Seafood and Better Leverage Limited Resources''] DIANE Publishing. {{ISBN|9781437985948}}.
* {{cite journal | doi = 10.1038/4441002d | last1 = Robson | first1 = A. | date = 2006 | title = Shellfish view of omega-3 and sustainable fisheries | journal = Nature | volume = 444 | issue = 7122| page = 1002 | bibcode = 2006Natur.444.1002R | doi-access = free }}
* Trewin C and Woolfitt A (2006) [https://books.google.com/books?id=IPnL8Hcix9MC&q=%22seafood%22 ''Cornish Fishing and Seafood''] Alison Hodge Publishers. {{ISBN|9780906720424}}.
* [[UNEP]] (2009) [https://books.google.com/books?id=iIkPzYoLBcQC&q=%22seafood%22 ''The Role of Supply Chains in Addressing the Global Seafood Crisis''] UNEP/Earthprint
* Upton, Harold F (2011) [https://books.google.com/books?id=hIJOwYq-F6sC&q=Seafood+Safety%3A+Background+Issues ''Seafood Safety: Background Issues''] DIANE Publishing. {{ISBN|9781437943832}}.

{{Refend}}