Editing Orange juice (section)

===Regulations in Canada===
For Canadian markets, orange juice must be the fruit juice obtained from clean, sound, and mature oranges.<ref name=":C1" /> The juice must also contain a minimum of 1.20 milliequivalents of free amino acids per 100 millilitres, contain a minimum of 115 milligrams of potassium per 10 milliliters, and possess a minimum absorbance value for total polyphenolics of 0.380.<ref name=":1" /> Sweeteners such as [[sugar]], [[Inverted sugar syrup|invert sugar]], [[dextrose]] or [[glucose]] solids may be added. The orange juice must have a [[Brix]] reading of at least 9.7, excluding the sweetening ingredients, and contain between 0.5 and 1.8 percent of acid by weight calculated as [[anhydrous]] citric acid.<ref name=":C1" /> Added orange essences, orange oils and orange pulp adjusted in accordance with good manufacturing practice is permitted. Orange juice is also permitted to contain sugar, invert sugar, dextrose in dry form, glucose solids, a Class II preservative, [[amylase]], [[cellulase]] and [[pectinase]].<ref name=":C1">{{Cite web|url=http://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-60.html#h-85|title=Consolidated Canadian Food and Drug Regulations (C.R.C., c. 870)|website=laws.justice.gc.ca|language=en|access-date=14 July 2017|archive-date=13 July 2017|archive-url=https://web.archive.org/web/20170713042213/http://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-60.html#h-85|url-status=live}}</ref>