Editing Moroccan cuisine (section)

=== Recipe books ===
* ''Connaître la cuisine marocaine'', by Liliane Otal, Editions SudOuest, 1999 (in French). {{ISBN|978-2-879-01335-0}}
* ''Cooking at the Kasbah: Recipes from My Moroccan Kitchen'', by Kitty Morse, Laurie Smith {{ISBN|0-8118-1503-X}} <!--date, publisher needed for all these books-->
* ''Couscous and Other Good Food from Morocco'', by Paula Wolfert, Gael Greene {{ISBN|0-06-091396-7}}
* ''Cuisine des palais d'orient'', by Alain Mordelet {{ISBN|2-87678-868-3}}
* ''Food of Morocco: Authentic Recipes from the North African Coast'', by Fatema Hal {{ISBN|962-593-992-X}}
* ''Scent of Orange Blossoms: Sephardic Cuisine from Morocco'', by Kitty Morse, Owen Morse {{ISBN|1-58008-269-6}}
* ''Traditional Moroccan Cooking: Recipes from Fez'', by Madame Guinaudeau {{ISBN|1-897959-43-5}}

{{Cuisine of Morocco}}
{{Morocco topics}}
{{cuisine}}
{{African cuisine}}
{{Mediterranean cuisine}}
{{Authority control}}

[[Category:Moroccan cuisine| ]]
[[Category:Arab cuisine]]
[[Category:North African cuisine]]
[[Category:Mediterranean cuisine]]
[[Category:Maghrebi cuisine]]