Editing Greater Poland Voivodeship (section)

==Cuisine==
[[File:Piwo z Grodziska 2.jpg|thumb|upright|[[Grodziskie]] beer from [[Grodzisk Wielkopolski]]]]
In addition to traditional nationwide [[Polish cuisine]], Greater Poland Voivodeship is known for its variety of regional and local [[traditional food]]s and drinks, which include especially various meat products (incl. various types of [[kiełbasa]]), [[cheese]]s, [[honey]]s, beverages and various dishes and meals, officially protected by the [[Ministry of Agriculture and Rural Development (Poland)|Ministry of Agriculture and Rural Development of Poland]]. Among the most known local [[snack]]s are the [[St. Martin's croissant]] from [[Poznań]] and [[Kalisz andruts]].

Notable centers of traditional meat production include [[Grodzisk Wielkopolski]], [[Krotoszyn]], [[Kruszewnia]], [[Nowy Tomyśl]], [[Ostrzeszów]], [[Rawicz]], [[Trzcianka]] and [[Złotniki, Poznań County|Złotniki]], whereas centers of traditional cheese and [[Quark (dairy product)|quark]] production include [[Wągrowiec]], [[Gniezno]], [[Kępno]], [[Oborniki]], [[Witkowo]], [[Witoldzin]] and [[Września]].

[[Grodzisk Wielkopolski]] is the place of origin of the [[Grodziskie]] beer style. Other traditional [[Beer in Poland|Polish beers]], officially protected by the Ministry of Agriculture and Rural Development of Poland, are produced in [[Bojanowo]], [[Czarnków]] and [[Miłosław]].