Editing Vanilla (section)

===Nonplant vanilla flavoring===
In the United States, [[castoreum]], the exudate from the castor sacs of mature [[beaver]]s, has been approved by the Food and Drug Administration as a food additive,<ref>{{cite journal |author=Burdock GA |title=Safety assessment of castoreum extract as a food ingredient |journal=Int. J. Toxicol. |volume=26 |issue=1 |pages=51–55 |year=2007 |pmid=17365147 |doi=10.1080/10915810601120145|s2cid=39977652 }}</ref> often referenced simply as a "[[natural flavoring]]" in the product's list of ingredients. It is used in both food and beverages,<ref name="Kennedy-2015"/> especially as vanilla and raspberry flavoring, with a total annual U.S. production of less than 300 pounds.<ref name="Kennedy-2015">{{cite news |url=http://sitn.hms.harvard.edu/flash/2015/the-flavor-rundown-natural-vs-artificial-flavors/ |title=What's in a flavor? Vanillin dreams |last=Kennedy |first=C Rose |newspaper=Science in the News |year=2015 |series=The Flavor Rundown: Natural vs. Artificial Flavors |publisher=Harvard University, Graduate School of Arts and Sciences |location=Boston, MA |url-status=live |archive-url=https://web.archive.org/web/20161202173544/http://sitn.hms.harvard.edu/flash/2015/the-flavor-rundown-natural-vs-artificial-flavors/ |archive-date=2 December 2016 }}</ref><ref>{{Cite book|last=Burdock|first=George A.|url=https://books.google.com/books?id=A8OyTzGGJhYC&pg=PA277|title=Fenaroli's Handbook of Flavor Ingredients|date=2004-12-03|publisher=CRC Press|isbn=978-1-4200-3787-6|language=en}}</ref> It is also used to flavor some cigarettes and in perfume-making, and is used by fur trappers as a scent lure.