Editing Santander, Spain (section)

===Diet===
[[File:Rabas de calamar en Santander.jpg|thumb|200px|Rabas]]
Santander's [[cuisine]] is characteristic of Cantabria in that it is based mainly on [[seafood]]. Popular [[shellfish]] include ''almejas'' ([[clam]]s) and ''muergos'' ([[Ensis|razor clam]]s); fish include [[Blackspot seabream|seabream]], [[red mullet]], [[Anchovy|anchovies]], [[European seabass|seabass]] and [[sardines]]; and [[squid]] and [[cuttlefish]] are also commonly eaten.

Some typical dishes from the city of Santander are the fried calamari called [[Squid (food)|''rabas'']], double donuts, bean stew called ''[[cocido montañés]]'', and [[seafood]] dishes ranging from [[European seabass|seabass]] and [[sardine]] to products such as [[Ensis|''morguera'']].{{citation needed|date=February 2019}}