Editing Potato chips (section)

== References ==

{{reflist|refs=
<ref name="potatopro">{{cite web |url=http://www.potatopro.com/Pr/E-shot/Savory%20Snacks%20Global%20Industry%20Guide.aspx |title=PotatoPro/Datamonitor |archive-url=https://web.archive.org/web/20110715110533/http://www.potatopro.com/Pr/E-shot/Savory%20Snacks%20Global%20Industry%20Guide.aspx |archive-date=15 July 2011 |publisher=Potatopro.com |access-date=26 May 2009}}</ref>
<ref name="Irish News">{{cite news |title=Did Tayto really invent cheese and onion crisps? |url=https://www.irishtimes.com/life-and-style/food-and-drink/did-tayto-really-invent-cheese-and-onion-crisps-1.3915726 |author=McElwain, Aoife|date=17 June 2019|work=The Irish News}}</ref>
<ref name="Berry">{{cite news |first1=Steve |last1=Berry |first2=Phil |last2=Norman |name-list-style=amp |url=https://www.telegraph.co.uk/foodanddrink/10965628/Crisps-buoyed-Britain-in-its-darkest-hour.html |title=Crisps buoyed Britain in its darkest hour |newspaper=[[The Daily Telegraph|The Telegraph]] |date=14 July 2014 |access-date=26 August 2014 |url-status=live |archive-url=https://web.archive.org/web/20141003061408/http://www.telegraph.co.uk/foodanddrink/10965628/Crisps-buoyed-Britain-in-its-darkest-hour.html |archive-date=3 October 2014 }}</ref>
<ref name="William Kitchiner">{{cite book |first=William |last=Kitchiner |title=The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... |url=https://books.google.com/books?id=gvcpAAAAYAAJ&pg=PA208 |year=1822 |publisher=A. Constable & Company, Edinburgh, and Hurst, Robinson & Company, Cheap-sid |oclc=3878292 |page=208 |quote=Potatoes fried in Slices or Shavings |url-status=live |archive-url=https://web.archive.org/web/20171115234907/https://books.google.com/books?id=gvcpAAAAYAAJ&pg=PA208 |archive-date=15 November 2017 }}</ref>
<ref name="Boys">An English Physician, ''French Domestic Cookery'', London: Thomas Boys, 1825, [https://books.google.com/books?id=MCVhAAAAcAAJ&q=frites%20692 recipe 692, p. 238]</ref>
<ref name="Randolph">{{cite book |last=Randolph |first=Mary |title=The Virginia Housewife: or Methodical Cook |publisher=John Plaskitt |year=1838 |location=Baltimore |page=97 |orig-year=1824 |url=http://digital.lib.msu.edu/projects/cookbooks/coldfusion/display.cfm?ID=virg&PageNum=101 |oclc=57123160 |quote=To Fry Sliced Potatos [sic]}}</ref>
<ref name="Lee">{{cite book |last=Lee |first=N.K.M. (A Boston Housekeeper) |date=1832 |title=The Cook's Own Book: Being A Complete Culinary Encyclopedia: Comprehending All Valuable Receipts For Cooking Meat, Fish, And Fowl, And Composing Every Kind Of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published Or Invented During The Last Twenty Years. Particularly The Very Best Of Those In The Cook's Oracle, Cook's Dictionary, And Other Systems Of Domestic Economy.Diamond Mb With Numerous Original Receipts, And a Complete System of Confectionery |publisher=Boston: Munroe and Francis; New York: Charles E. Francis and David Felt |page=192 |url=http://digital.lib.msu.edu/projects/cookbooks/coldfusion/display.cfm?ID=coow&PageNum=192 |oclc=56906530 |quote=Potatoes Fried In Slices Or Ribbons}}</ref>
<ref name="McWilliams">{{cite book |url=https://books.google.com/books?id=VritIGJ5f48C&q=%22mary+randolph+included%22&pg=PA186 |title=The Story Behind the Dish: Classic American Foods |first=Mark |last=McWilliams |date=2012 |page=186 |publisher=[[ABC-CLIO]] |isbn=9780313385100 |url-status=live |archive-url=https://web.archive.org/web/20140222061012/http://books.google.com/books?id=VritIGJ5f48C&pg=PA186&dq=%22mary+randolph+included%22&hl=en&sa=X&ei=azXFT8-8HYGN6QHD_bymCg&ved=0CDsQ6AEwAQ#v=onepage&q=%22mary%20randolph%20included%22&f=false |archive-date=22 February 2014 }}</ref>
<ref name=booktmp-2013>{{cite book |url=https://books.google.com/books?id=a70gMy9XWOcC&pg=PA93 |title=History of American Cooking |date=2013 |page=93 |publisher=ABC-CLIO |isbn=9780313387111 |first=Merril D. |last=Smith |url-status=live |archive-url=https://web.archive.org/web/20160415182210/https://books.google.com/books?id=a70gMy9XWOcC&pg=PA93&lpg=PA93&hl=en&ved=0CDUQ6AEwBA#v=onepage&f=false |archive-date=15 April 2016 }}</ref>
<ref name="fox">{{cite journal |first1=William S. |last1=Fox |first2=Mae G. |last2=Banner |title=Social and Economic Contexts of Folklore Variants: The Case of Potato Chip Legends |journal=Western Folklore |volume=42 |number=2 |date=April 1983 |pages=114–126 |doi=10.2307/1499968 |jstor=1499968}}</ref>
<ref name=sfss-2003jul03>{{cite news |url=http://articles.sun-sentinel.com/2003-07-03/features/0306300392_1_potato-chip-george-crum-chip-factory |title=Any Way You Slice It, Potato Chip's Going Strong After 150 Years |newspaper=[[Fort Lauderdale Sun Sentinel]] |date=3 July 2003 |first=Kim |last=Upton |url-status=dead |archive-url=https://web.archive.org/web/20141225003444/http://articles.sun-sentinel.com/2003-07-03/features/0306300392_1_potato-chip-george-crum-chip-factory |archive-date=25 December 2014 }}</ref>
<ref name="Henley">{{cite news |first=Jon |last=Henley |url=https://www.theguardian.com/lifeandstyle/2010/sep/01/crisps-british |title=Crisps: a very British habit &#124; Life and style |newspaper=[[The Guardian]] |date=1 September 2010 |access-date=26 August 2014 |url-status=live |archive-url=https://web.archive.org/web/20140725220827/http://www.theguardian.com/lifeandstyle/2010/sep/01/crisps-british |archive-date=25 July 2014 }}</ref>
<ref name="inventor">{{cite web |url=http://www.black-inventor.com/George-Crum.asp |title=George Crum: Inventor of Potato Chips |publisher=Black-inventor.com |access-date=13 January 2014 |url-status=dead |archive-url=https://web.archive.org/web/20140106002718/http://www.black-inventor.com/George-Crum.asp |archive-date=6 January 2014 }}</ref>
<ref name="Civil War">{{cite web |url=http://www.civilwarinteractive.com/Potato.htm |title=Civil War Recipes and Food History&nbsp;– The Potato During the Civil War |publisher=Civilwarinteractive.com |access-date=11 May 2013 |archive-url=https://web.archive.org/web/20141022112858/http://www.civilwarinteractive.com/Potato.htm |archive-date=22 October 2014}}</ref>
<ref name="mike-sells">{{cite web |url=http://www.mike-sells.com/about/ |title=About Us |website=[[Mike-sell's]] |access-date=26 May 2009 |url-status=dead |archive-url=https://web.archive.org/web/20090625033903/http://www.mike-sells.com/about/ |archive-date=25 June 2009 }}</ref>
<ref name="Dayton">{{cite news |url=http://www.daytondailynews.com/news/business/mike-sells-celebrating-100-years-of-potato-chips/nNCs7/ |title=Mike-Sell's celebrating 100 years of potato chips; The company could be the oldest continuous potato chip operation in world |newspaper=[[Dayton Daily News]] |date=16 May 2010 |first=Marc |last=Katz |url-status=live |archive-url=https://web.archive.org/web/20131103055150/http://www.daytondailynews.com/news/business/mike-sells-celebrating-100-years-of-potato-chips/nNCs7/ |archive-date=3 November 2013 }}</ref>
<ref name=dbj-2012may14>{{cite news |url=http://www.bizjournals.com/dayton/news/2012/05/14/mike-sells-names-new-ceo.html |title=Mike-sell's names new CEO |work=[[Dayton Business Journal]] |date=14 May 2012 |first=Joe |last=Cogliano |url-status=live |archive-url=https://web.archive.org/web/20141224232426/http://www.bizjournals.com/dayton/news/2012/05/14/mike-sells-names-new-ceo.html |archive-date=24 December 2014 }}</ref>

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<ref name="Harmon">{{cite web |url=http://web.ccsu.edu/faculty/harmonj/atlas/potchips.htm |title=Potato Chips |publisher=Atlas of Popular Culture in the Northeastern US |access-date=31 December 2014 |archive-url=https://web.archive.org/web/20110220104508/http://www.geography.ccsu.edu/harmonj/atlas/potchips.htm |archive-date=20 February 2011 |url-status=live |first=John E. |last=Harmon}}</ref>
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<ref name="Radvon">{{cite news |url=http://www.leominsterchamp.com/news/2008-10-17/front_page/004.html |title=Tri-Sum Chips celebrates 100 years: Leominster staple is oldest surviving potato chip in America |date=17 October 2008 |newspaper=Leominster Champion |first=Erik |last=Radvon |url-status=live |archive-url=https://web.archive.org/web/20141225001931/http://www.leominsterchamp.com/news/2008-10-17/front_page/004.html |archive-date=25 December 2014 }}</ref>
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<ref name="Smiths">{{cite web |url=https://www.bbc.co.uk/dna/h2g2/A16455053 |title=BBC h2g2 Potato Crisps&nbsp;– A History |publisher=BBC |date=7 December 2006 |access-date=26 May 2009 |url-status=dead |archive-url=https://web.archive.org/web/20090817133445/http://www.bbc.co.uk/dna/h2g2/A16455053 |archive-date=17 August 2009 }}</ref>
<ref name="Murphy">{{cite web |url=http://www.huffingtonpost.com/2012/04/20/joe-spud-murphy-the-man-w_n_1437270.html |title=Joe 'Spud' Murphy: The Man Who Gave Potato Chips Flavor |website=[[Huffington Post]] |date=20 April 2012 |url-status=live |archive-url=https://web.archive.org/web/20141031011922/http://www.huffingtonpost.com/2012/04/20/joe-spud-murphy-the-man-w_n_1437270.html |archive-date=31 October 2014 }}</ref>
<ref name="Hochman">{{cite web |url=http://www.thenibble.com/REVIEWS/main/snacks/chip-history4.asp |title=A History of the Potato Chip: Page 4: The First Salted & Flavored Potato Chips |website=The Nibble |first=Karen |last=Hochman |url-status=live |archive-url=https://web.archive.org/web/20151222115907/http://www.thenibble.com/REVIEWS/main/snacks/chip-history4.asp |archive-date=22 December 2015 }}</ref>
<ref name=mdn-2002aug05>{{cite news |url=http://www.memphisdailynews.com/editorial/ArticleEmail.aspx?id=25073 |title=Lays flavor is chip off the Memphis barbecue block |newspaper=[[Memphis Daily News]] |date=5 August 2002 |first=Sue |last=Pease |url-status=live |archive-url=https://web.archive.org/web/20150125110425/http://www.memphisdailynews.com/editorial/ArticleEmail.aspx?id=25073 |archive-date=25 January 2015 }}</ref>
<ref name=nndp-2003jul02>{{cite news |url=https://www.dailypress.com/2003/07/02/palate-pleasing-chips/ |title=Palate-pleasing Chips: Snack Phenomenon Comes In All Flavors, Shapes And Colors |newspaper=[[Newport News Daily Press]] |date=2 July 2003 |first=Liz |last=Atwood |url-status=live |archive-url=https://web.archive.org/web/20150123050850/http://articles.dailypress.com/2003-07-02/features/0307020024_1_potato-chips-chip-purchases-barbecue-and-north-carolina |archive-date=23 January 2015 }}</ref>
<ref name=ce-2003jun18>{{cite news |url=http://www.enquirer.com/editions/2003/06/18/tem_food18lede.html |title=Ohio cashes in on chips |newspaper=[[Cincinnati Enquirer]] |date=18 June 2003 |first=Chuck |last=Martin}}</ref>
<ref name="Weaver">{{cite news |url=http://www.portal.state.pa.us/portal/server.pt/community/summer/20953/snackin%27_pa_style/1206134 |title=Snackin'&nbsp;– Pennsylvania Style! |magazine=Pennsylvania Heritage Magazine |date=Summer 2012 |volume=XXXIII |number=3 |first=Kyle R. |last=Weaver |url-status=live |archive-url=https://web.archive.org/web/20150822135409/http://www.portal.state.pa.us/portal/server.pt/community/summer/20953/snackin'_pa_style/1206134 |archive-date=22 August 2015 }}</ref>
<ref name="Scudder's'">{{cite web |url=http://laurascudders.com/History |archive-url=https://web.archive.org/web/20080917041334/http://laurascudders.com/History |archive-date=17 September 2008 |title=Our History |website=[[Laura Scudder's]] |date=17 September 2008 |access-date=11 May 2013}}</ref>
<ref name="Hudson">{{cite news |url=https://www.latimes.com/archives/la-xpm-1989-04-09-ga-1646-story.html |title=Laura Scudder Was More Than a Name: Monterey Park Will Honor 'Pioneer, Instigator, Doer' Who Helped Create Snack-Food Industry |newspaper=[[Los Angeles Times]] |date=9 April 1989 |first=Berkley |last=Hudson |url-status=live |archive-url=https://web.archive.org/web/20131106015110/http://articles.latimes.com/1989-04-09/news/ga-1646_1_potato-chip-queen-garvey-ranch-park-monterey-park-historical-society |archive-date=6 November 2013 }}</ref>
<ref name="La Ganga">{{cite news |url=https://www.latimes.com/archives/la-xpm-1987-09-23-fi-6165-story.html |title=Laura Scudder Owed a Lot to Peanut Butter |first=Maria L. |last=La Ganga |newspaper=[[Los Angeles Times]] |date=23 September 1987 |url-status=live |archive-url=https://web.archive.org/web/20150928160300/http://articles.latimes.com/1987-09-23/business/fi-6165_1_natural-peanut-butter |archive-date=28 September 2015 }}</ref>
<ref name="cup.edu">{{cite web|url=http://students.cup.edu/mof8893/food/history.html |title=The History and Origin of Potato Chips |publisher=Students.cup.edu |access-date=3 August 2010 |url-status=dead |archive-url=https://web.archive.org/web/20100127093724/http://students.cup.edu/mof8893/food/history.html |archive-date=27 January 2010 }}</ref>
<ref name="Singh">{{cite web |last1=Singh |first1=Maanvi |title=The Weird, Underappreciated World Of Plastic Packaging |url=https://www.npr.org/blogs/thesalt/2014/07/24/334617901/the-weird-underappreciated-world-of-plastic-packaging |publisher=[[NPR]] |access-date=29 July 2014 |date=24 July 2014 |url-status=live |archive-url=https://web.archive.org/web/20140728135658/http://www.npr.org/blogs/thesalt/2014/07/24/334617901/the-weird-underappreciated-world-of-plastic-packaging |archive-date=28 July 2014 }}</ref>
<ref name="seriouseats">{{cite web|url=http://www.seriouseats.com/2010/09/the-food-lab-extra-crunchy-homemade-potato-ch.html|title=The Food Lab: Extra-Crunchy Homemade Potato Chips|work=seriouseats.com|access-date=1 May 2017|url-status=live|archive-url=https://web.archive.org/web/20170328211005/http://www.seriouseats.com/2010/09/the-food-lab-extra-crunchy-homemade-potato-ch.html|archive-date=28 March 2017}}</ref>
<ref name="Roman">{{cite web |url=http://www.bonappetit.com/recipe/crispiest-potato-chips |first=Alison |last=Roman |title=Crispiest Potato Chip |date=October 2014 |work=Bon Appétit |access-date=1 May 2017 |url-status=live |archive-url=https://web.archive.org/web/20170505051049/http://www.bonappetit.com/recipe/crispiest-potato-chips |archive-date=5 May 2017 }}</ref>
<ref name="Hornblower">Hornblower, Malabar (12 July 1987) [https://www.nytimes.com/1987/07/12/travel/fare-of-the-country-potato-chips-with-hawaiian-crunch.html "Fare of the Country: Potato Chips With Hawaiian Crunch"], ''New York Times'', p. 12</ref>
<ref name="Cape Cod">[https://www.nytimes.com/1986/12/26/business/cape-cod-potato-chips-a-luxury-junk-food.html "Cape Cod Potato Chips: A 'Luxury' Junk Food"], ''New York Times'', 26 December 1986, p. D1</ref>
<ref name="Severson">Severson, Kim (4 July 2007) [https://www.nytimes.com/2007/07/04/dining/04chip.html "The Best Chip? The First One Out of the Bag"], ''New York Times''</ref>
<ref name="pringles">{{cite news |last=Fulton |first=Wil |date=6 September 2016 |title=An Exclusive Look Inside Pringles' Top-Secret Lab |url=https://www.thrillist.com/eat/nation/pringles-flavors-chips-factory |work=Thrillist |location=Battle Creek, Michigan |access-date=12 July 2020}}</ref>
<ref name="Oxford">{{cite news |title=Chips or fries or crisps? |url=https://blog.oxforddictionaries.com/2011/05/03/chipping-away-british-american-english/ |archive-url=https://web.archive.org/web/20190112044337/https://blog.oxforddictionaries.com/2011/05/03/chipping-away-british-american-english/ |url-status=dead |archive-date=12 January 2019 |access-date=11 January 2019 |agency=Oxford Dictionaries}}</ref>
<ref name="Rothstein">{{Cite book|url=https://books.google.com/books?id=rmwp7X2FZ68C&q=Most+potato+chips+contain+high+levels+of+sodium,+from+salt.+This+has+been+linked+to+health+issues+such+as+high+blood+pressure&pg=PA275|title=Public Health and the Risk Factor: A History of an Uneven Medical Revolution|last=Rothstein|first=William G.|date=2003|publisher=Boydell & Brewer|isbn=9781580461276|language=en}}</ref>
<ref name="QMU">{{cite web |url=http://www.actiononsalt.org.uk/news/surveys/2004/cereals/index.html |title=Health hazard hidden in breakfast bowls |website=Action on Salt |date=12 November 2004 |publisher=[[Queen Mary University of London]] |url-status=live |archive-url=https://web.archive.org/web/20121107011818/http://www.actiononsalt.org.uk/news/surveys/2004/cereals/index.html |archive-date=7 November 2012 }}</ref>
<ref name="newsalt">{{cite news |url=https://www.wsj.com/articles/SB10001424052748704534904575131602283791566 |title=PepsiCo Develops 'Designer Salt' to Chip Away at Sodium Intake |last=McKay |first=Betsy |newspaper=[[The Wall Street Journal]] |date=22 March 2010 |access-date=22 March 2010 |url-status=live |archive-url=https://web.archive.org/web/20141223092112/http://www.wsj.com/articles/SB10001424052748704534904575131602283791566 |archive-date=23 December 2014 }}</ref>
<!-- <ref name="Acrylamide">[https://www.fda.gov/food/chemicals/acrylamide "Acrylamide"]. fda.gov</ref> -->
<ref name="Brown">{{cite news|url= http://oag.ca.gov/news/press_release?id=1595 |title= Atty. Gen. Brown Settles Potato Chip Lawsuit With Heinz, Frito-Lay & Kettle Foods |date= 1 August 2008 |work= Press Release |access-date=28 October 2011| publisher= State of California | quote= Under today's settlements, Frito-Lay, Inc., which sells most of the potato chips sold in California, Kettle Foods, Inc., maker of "Kettle Chips", and Lance, Inc., maker of Cape Cod Chips will reduce acrylamide over a period of three years to 275 parts per billion. For Frito Lay, this is about a 20% reduction, while for Kettle Chips, which contain far more acrylamide, this is an 87% reduction in acrylamide.}}</ref>
<ref name="Lazarus">{{cite news| url= https://www.latimes.com/archives/la-xpm-2008-aug-06-fi-lazarus6-story.html |title= A stone wall made of potato chips | date= 6 August 2008|first= David | last=Lazarus | work= Consumer Confidential | publisher= Los Angeles Times | access-date=28 October 2011}}</ref>
<ref name="NHS">[https://www.nhs.uk/news/cancer/warning-over-burnt-toast-chemical-acrylamides-cancer-risk/ “Warning over 'burnt toast chemical' acrylamide's cancer risk”] {{Webarchive|url=https://web.archive.org/web/20201111215657/https://www.nhs.uk/news/cancer/warning-over-burnt-toast-chemical-acrylamides-cancer-risk/ |date=11 November 2020 }}. [[National Health Service]] (UK). 23 January 2017</ref>
<ref name="NIDDK">{{cite web|url=http://win.niddk.nih.gov/notes/summer98/artcl9.html |title=New Fat-free Product on the Market |publisher=[[National Institute of Diabetes and Digestive and Kidney Diseases]] |date=Summer 1998 |access-date=26 May 2009 |archive-url=https://web.archive.org/web/20090210050117/http://win.niddk.nih.gov/notes/summer98/artcl9.html |archive-date=10 February 2009}}</ref>
<ref name="Olson">{{Cite news|url=https://www.nytimes.com/2010/07/02/business/media/02adco.html|title=Pringles Introduces a Multigrain Variety|last=Olson|first=Elizabeth|date=1 July 2010|work=The New York Times|access-date=24 January 2019|language=en-US|issn=0362-4331}}</ref>
}}