Editing Postage stamp (section)

===Scents===
Occasionally, postal authorities issue novelty "scented" or "aromatic" stamps<ref name = Cyprus>{{cite web|url=https://www.cypruspost.post/en/filotelika-proionta |title=Philatelic Products. Stamps|access-date=2024-05-24|website=[[Cyprus Postal Services]]}}</ref> which contain a scent, more readily apparent when [[Scratch and sniff|rubbed]].<ref name = bread_LeMonde/><ref name = mintageworld>{{cite web|url=https://www.mintageworld.com/media/detail/197-Scented%20Stamps/|date=2015-12-17|title=Scented Stamps|access-date=2024-05-24|website=mintageworld.com}}</ref> The effect is achieved by using ink which contains microcapsules that provide the desired fragrance when broken.<ref name = bread_LeMonde/> The scent usually only lasts for a limited time after production, such as a few months or years. Such stamps are usually related to aromatic subjects including coffee, roses, grapes,<ref name = 2020.Viticultura.A>{{cite web|url=https://shopping.correios.com.br/wbm/store/script/wbm2400901p01.aspx?cd_company=ErZW8Dm9i54=&cd_product=6Z9nvNFAyeE=|date=2020-12-22|title=2020 - Folhas. Emissão Postal Especial: Viticultura - 1º Porte da Carta (PPC) (2020 - Sheets. Special Postal Issue: Viticulture - 1st Postage of the Letter (PPC))|access-date=2024-05-24|website=[[Correios]].com.br}}</ref><ref name = 2020.Viticultura.B>{{cite web|url=https://blog.correios.com.br/filatelia/?p=44240|date=2020-12-22|title=A História da Viticultura Brasileira (The History of Brazilian Viticulture)|access-date=2024-05-24|website=[[Correios]].com.br}}</ref><ref name = 2020.Viticultura.C>{{cite web|url=https://gazeta-rs.com.br/programa-de-melhoramento-genetico-e-a-viticultura-brasileira-ganham-selo-dos-correios/ |date=2020-12-22|title=Programa de Melhoramento Genético e a Viticultura brasileira ganham selos dos Correios (Genetic Improvement Program and Brazilian Viticulture receive stamps from Correios)|access-date=2024-05-24|website=gazeta-rs.com.br}}</ref> chocolate,<ref name = wikitimbres.fr>{{cite web|url=https://www.wikitimbres.fr/public/stamps/pdf/POSTE-2009-40.pdf |date=2009-05-25|title= Timbres de France. 2009. (héliogravure Le bloc est imprégné d'une senteur de chocolat)|access-date=2024-05-24|website=wikitimbres.fr/}}</ref> vanilla, cinnamon, pine needles<ref name = JaneAustenPenpalClub>{{cite web|url=https://www.janeaustenpenpalclub.com/single-post/2016-1-22-scents-on-stamps|archive-url=https://web.archive.org/web/20210122182041/https://www.janeaustenpenpalclub.com/single-post/2016-1-22-scents-on-stamps|url-status=usurped|archive-date=22 January 2021|date=2017-09-23|title=Scents on Stamps|access-date=2024-05-24|website=janeaustenpenpalclub.com}}</ref> or freshly baked bread.<ref name = bread_LeMonde>{{cite web|url=https://www.lemonde.fr/en/france/article/2024/05/17/france-s-la-poste-celebrates-baguette-with-scented-stamp_6671788_7.html|date=2024-05-24|title=France's La Poste celebrates baguette with bakery-scented stamp|access-date=2024-05-24|website=[[Le Monde]]}}</ref> The first scented stamps were issued by [[Bhutan]] in 1973.<ref name = JaneAustenPenpalClub/><ref name = arpinphilately>{{cite web|url=https://blog.arpinphilately.com/top-10-smelly-stamps/|date=2008-10-30|title=Top 10 Smelly Stamps!|access-date=2024-05-24|website=blog.arpinphilately.com}}</ref><ref name = mintageworld/>