Editing Pea (section)

== Potential adverse effects ==
Some people experience [[allergic reaction]]s to peas, as well as [[lentil]]s, with [[vicilin]] or convicilin as the most common allergens.<ref name="Sanchez-Monge2004">{{cite journal |last=Sanchez-Monge |first=R. |author2=G. Lopez-Torrejon |author3=C. Y. Pascual |author4=J. Varela |author5=M. Martin-Esteban |author6=G. Salcedo |year=2004 |title=Vicilin and convicilin are potential major allergens from pea |journal=Clinical & Experimental Allergy |volume=34 |issue=11 |pages=1747–1753 |doi=10.1111/j.1365-2222.2004.02085.x |issn=0954-7894 |pmid=15544600 |s2cid=24690605}}</ref>

[[Glucose-6-phosphate dehydrogenase deficiency|Favism]], or ''Fava-bean-ism'', is a [[Genetic disorder|genetic deficiency]] of the enzyme glucose-6-phosphate dehydrogenase that affects [[Medical genetics of Sephardic Jews|Jews]], other Middle Eastern Semitic peoples, and other descendants of the Mediterranean coastal regions. In this condition, the toxic reaction to eating most, if not all, [[bean]]s is [[hemolytic anemia]], and in severe cases, the released circulating free hemoglobin causes [[acute kidney injury]].<ref>{{cite dictionary |title=Glucose-6-Phosphate Dehydrogenase Deficiency |encyclopedia=TheFreeDictionary.com |url=http://medical-dictionary.thefreedictionary.com/glucose-6-phosphate+dehydrogenase+deficiency}}</ref><ref>{{cite encyclopedia |title=Favism - genetic disorder |encyclopedia=Encyclopædia Britannica |url=https://www.britannica.com/EBchecked/topic/202897/favism}}</ref>

{{Nutritionalvalue
| name = Split peas, raw (dried)
| image = Split pea.jpg
| image_size = 200px
| caption = Yellow split peas
| kJ = 1425
| protein = 25 g
| fat = 1 g
| carbs = 60 g
| fiber = 26 g
| sugars = 8 g
| iron_mg = 4
| thiamin_mg = 0.7
| pantothenic_mg = 1.7
| folate_ug = 274
| source_usda = 1
}}