Editing Chocolate (section)

===Shaping===
[[File:Various chocolate types.jpg|thumb|Chocolate cubes, ''[[Glossary of chocolate terms#pistole|pistoles]]'' and ''callets'']]Chocolate is molded in different shapes for different uses:<ref>{{Cite web |last=Lawandi |first=Janice |date=20 November 2018 |title=Everything you need to know about the different types of chocolate |url=https://bakeschool.com/everything-you-need-to-know-about-the-types-of-chocolate-for-baking/ |access-date=19 July 2021 |website=The Bake School |language=en-US |archive-date=19 July 2021 |archive-url=https://web.archive.org/web/20210719130011/https://bakeschool.com/everything-you-need-to-know-about-the-types-of-chocolate-for-baking/ |url-status=live }}</ref>

* [[Chocolate bar]]s (tablets) are rectangular blocks of chocolate meant to be broken down to cubes (or other predefined shapes), which can then be used for consumption, cooking and baking. The term is also used for [[Chocolate bar#Combination bars|combination bar]]s, which are a type of [[candy bar]]s
* [[Chocolate chip]]s are small pieces of chocolate, usually drop-like, which are meant for decoration and baking
* ''Pistoles'', ''callets'' and ''fèves'' are small, coin-like or bean-like pieces of chocolate meant for baking and patisserie applications {{xref|(see also: [[Pistole]] and [[Fève]])}}
* Chocolate blocks are large, [[cuboid]] chunks of chocolate meant for professional use and further processing
* Other, more specialized shapes for chocolate include sticks, curls and hollow semi-spheres