Editing Chicken soup (section)

===Hungary===
Hungarian chicken soup is a clear soup, a consommé, called Újházi chicken soup.<ref>{{cite book |first=Karoly |last=Gundel |title=Gundel's Hungarian cookbook |publisher=Corvina |location=Budapest |year=1992 |isbn=978-963-13-3600-9 |oclc=32227400}}page 27</ref> A [[consommé]] with entire pieces of chicken, chicken liver and heart, with chunky vegetables and spices like whole black peppercorn, bay leaves, salt and ground black pepper. The vegetables boiled along with the pieces of chicken are usually carrots, [[celeriac]], parsley root<ref>June Meyers Authentic Hungarian Heirloon Recipes Cookbook</ref> and [[parsnip]]. Soup vermicelli, semolina dumplings or thin [[spätzle]] noodles or small dumplings are also added to the soup. Other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, [[celery]], green pepper, cauliflower, [[kohlrabi]], [[green bean]]s, or parsley, in different combinations.