Editing Melilla (section)

=== Cuisine ===
The traditional cuisine of Melilla is very diverse. It is part of the [[Mediterranean diet]], based on [[olive oil]], [[Cereal|cereals]], [[Legume|legumes]], [[Vegetable|vegetables]], [[fish]], [[Nut (food)|nuts]], and [[meat]], as well as a long-standing tradition of [[wine]] consumption. Additionally, it has a unique blend of [[Spaniards|Spanish]], [[Riffians|Riffian]], [[Andalusians|Andalusian]], [[Maghrebis|Maghrebi]], and [[Sephardic Jews|Sephardic]] influences, resulting in a rich and varied cuisine full of intense flavours and traditions from different cultures. Some of the most representative dishes of Melilla are:

* Rape a la Rusadir: A typical dish of Melilla, known for its preparation with monkfish and a variety of local ingredients.[[File:El Pimpi Pescaíto frito (5782407641).jpg|thumb|[[Pescado frito]]]]
* [[Paella]]: A classic Spanish dish, also adopted in the Riffian region.
* [[Olla gitana]]: A traditional Andalusian dish made with legumes, meats, and vegetables.
* Pollo a la moruna: Spiced and marinated chicken in the Riffian style, one of the most prominent specialties.
* [[Harira]]: A Maghrebi soup made with meat, lentils, chickpeas, and spices, ideal to start a meal.
* Cazuela de pescados: A traditional Spanish fish stew prepared with fresh seafood.[[File:Pinchitos de cordero.jpg|thumb|[[Pinchitos]]]]
* [[Pescado frito]]: A typical Andalusian and Riffian dish, where the fish is fried in hot oil until crispy.
* [[Shellfish]]: Especially [[Clam|clams]], [[Shrimp and prawn as food|shrimp and prawns]], cooked with garlic or grilled, highlighting their freshness and flavour.
* [[Pinchitos]]: Skewers of spiced meat, a popular dish on Melilla's grills.
* [[Tagine]]: A traditional Maghrebi stew made with fish, chicken, beef, lamb, or kefta (minced meat), slowly cooked in a clay tagine.
* Ensalada cocha (Matbuja): A Sephardic dish made with vegetables and fresh seasonings, light and refreshing in taste.
* [[File:Cortadillo de Melilla (1).jpg|thumb|Cortadillo]][[Couscous]]: A classic Maghrebi dish, made from semolina wheat and served with a variety of stews.
* [[Msemmen|Msemen]]: Flaky, layered flatbreads typical of Riffian cuisine, similar to pancakes or crepes.
* [[File:Moroccan Mint Tea - 1.jpg|thumb|[[Maghrebi mint tea]]]][[Pastilla]]: A traditional Maghrebi pie filled with meat, dried fruits, and spices, wrapped in puff pastry.
* [[Chebakia]]: A traditional Maghrebi sweet, made of fried dough soaked in honey and sprinkled with sesame seeds.
* Cortadillo: A Spanish sweet, similar to sponge cake, made with flour, sugar, and oil.
* [[Maghrebi mint tea]]: A refreshing drink, very popular in the Riffian region, typically enjoyed after meals.

This culinary diversity reflects the rich cultural heritage of Melilla, blending ingredients and techniques from both Mediterranean and African cuisines.