Editing Stingray (section)

===As food===
[[File:Eihire - stingray meat - Japanese pub food - September 2014.jpg|thumb|Dried strips of stingray meat served as food in Japan]]

Rays are edible, and may be caught as food using fishing lines or spears. Stingray recipes can be found in many coastal areas worldwide.<ref name="ADW">{{Cite web |date=2021-03-10 |title=Animal Diversity Web – Dasyatidae, Stingrays |url=https://animaldiversity.org/site/accounts/information/Dasyatidae.html |access-date=2021-03-10 |website=Animal Diversity Web |archive-date=2021-06-17 |archive-url=https://web.archive.org/web/20210617014811/https://animaldiversity.org/site/accounts/information/Dasyatidae.html |url-status=live }}</ref> For example, in [[Malaysia]] and [[Singapore]], stingray is commonly [[grilling|grill]]ed over charcoal, then served with spicy ''[[sambal]]'' sauce. In [[Goa]], and other [[India]]n states, it is sometimes used as part of spicy curries. Generally, the most prized parts of the stingray are the wings, the "cheek" (the area surrounding the eyes), and the liver. The rest of the ray is considered too rubbery to have any culinary uses.<ref>{{Cite web|title=The Delicious and Deadly Stingray. Nyonya. New York, NY. (Partially from the Archives.)|url=http://www.deependdining.com/2006/09/delicious-and-deadly-stingray-nyonya.html|access-date=2023-02-14|language=en
| last = Lin | first = Eddie
| date = 2006
| website= Deep End Dining
| publisher= (blog)
}}</ref>