Editing Rutabaga (section)

===== Scotland =====
In Scotland, separately boiled and mashed, swede (''neeps'') and potatoes are served as "neeps and {{Lang|sco|[[tatties]]}}" ({{Lang|sco|tatties}} being the [[Scots language|Scots]] word for potatoes), in a traditional [[Burns supper]], together with the main course of [[haggis]] (the Scottish national dish). Neeps mashed with potatoes are called [[clapshot]]. Roughly equal quantities of neeps and tatties are boiled in salted water and mashed with butter. Seasoning can be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews.