Editing Porridge (section)

===Wheat===
[[File:Malt-O-Meal with coffee.jpg|thumb|upright|Mug of coffee with a camping [[saucepan]] of [[MOM Brands|''Malt-O-Meal'' cereal]] at a [[picnic table]]]]
* [[Wheat]] porridge:
** [[Cream of Wheat]], a brand of American wheat porridge, boiled in milk or water with sugar or salt; also called [[farina (food)|farina]] or "hot cereal" (a term also applied to oat porridge).
** Dalia, a simple porridge made out of cracked wheat, is a common breakfast in northern India and Pakistan. It is cooked in milk or water and eaten with salt or sugar added.
** [[Frumenty]], a boiled wheat porridge eaten in [[Roman Empire|Roman]] times, sometimes with fruit or meat added.
** ''[[Gris cu lapte]]'' (Romania), dessert made with semolina boiled in milk with sugar added, sometimes flavored with jam, raisins, dried fruit, cinnamon powder, etc.
** Tejbegríz (Hungary), semolina dessert cooked with milk, usually with sugar and topped with cocoa or cinnamon powder, etc.
** [[MOM Brands|Malt-O-Meal]] – a brand of American wheat porridge
** ''Mannapuuro'', a traditional Finnish dessert made with semolina.
** [[Semolina porridge]], eaten in Czech Republic, Slovakia and Croatia, is made of milk, semolina and sugar. In France, semolina may be cooked without sugar but served instead with a large spoon of jam on top or in the centre of the bowl, that may be swirled through the dish prior to consuming it.
** [[Sour cream]] porridge, a Norwegian porridge of wheat flour in cooked sour cream with a very smooth and slightly runny texture. It is served with sugar, [[cinnamon]], cured meats or even [[hard-boiled egg]]s depending on local custom.
** [[Upma]], a fried semolina porridge traditional in southern India, flavored with [[clarified butter]], fried [[onion]]s, toasted [[mustard seed]]s and [[curry tree|curry leaves]] and often mixed with vegetables and other foods, such as potatoes, fried dried red chilis, fried [[cauliflower]] and toasted [[peanut]]s or [[cashew]] nuts.
** [[Velvet porridge]] or butter porridge, a Norwegian dish: a generous amount of white [[roux]] is made from wheat flour and butter, adding milk until it can be served as a thick porridge.
** [[Wheatena]], a brand name for a whole-wheat porridge.
** ''Ýarma'', a Turkmen wheat groat porridge.
** [[Harees]], an [[Arab cuisine|Arabian dish]] of boiled, cracked or coarsely-ground [[wheat]] and [[meat]] or [[Chicken (food)|chicken]]. Its consistency varies between a porridge and a [[dumpling]]. Harees is also a popular dish in [[Arab states of the Persian Gulf]], Armenia, and Pakistan.