Editing Outline of agriculture (section)

=====Farming products=====
*[[Livestock]] &ndash; domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor. The term "livestock" as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning of "livestock" is common.
**[[Cattle]] &ndash; most common type of large domesticated ungulates.
**[[Pig]]s &ndash; any of the animals in the genus Sus.
**[[Poultry]] &ndash; category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers.
**[[Sheep]] &ndash; are quadrupedal, ruminant mammals typically kept as livestock.
*[[Produce]] &ndash; farm-produced goods, not limited to fruits and vegetables (i.e. meats, grains, oats, etc.).
**[[Grain]]s &ndash; grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran.
**[[Fruit]]s &ndash; part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries.
**[[Legume]]s &ndash; plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
**[[Nut (fruit)]]s &ndash; hard-shelled indehiscent fruit of some plants. While a wide variety of dried seeds and fruits are called nuts in English, only a certain number of them are considered by biologists to be true nuts.
**[[Vegetable]]s &ndash; edible plant or part of a plant, but usually excludes seeds and most sweet fruit. This typically means the leaf, stem, or root of a plant.