Editing Maple syrup (section)

== Packing regulations ==
In Canada, the packing of maple syrup must follow the "Packing" conditions stated in the maple products regulations, or utilize the equivalent Canadian or imported grading system.<ref name="LegislativeServices"/>

As stated in the maple products regulations, Canadian maple syrup can be classified as "Canadian [[Food grading|Grade A]]" and "Canadian Processing Grade". Any maple syrup container under these classifications should be filled to at least 90% of the bottle size while still containing the net quantity of syrup product as stated on the label. Every container of maple syrup must be new if it has a capacity of 5 litres or less or is marked with a grade name. Every container of [[maple sugar]] must also be new if it has a capacity of less than 5&nbsp;kg or is either exported out of Canada or conveyed from one province to another.<ref name="LegislativeServices" />

Each maple syrup product must be verified clean if it follows a grade name or if it is exported out of the province in which it was originally manufactured.<ref name="LegislativeServices" />