Editing E number (section)

===E1000–E1599 (additional additives) {{anchor|E1000–E1599}}===
{| class="wikitable sortable" style="width:100%;"
|-
!width=8%|Code
!width=40%|Name(s)
!width=20%|Purpose
!width=32%|Status
|-
|[[Cholic acid|E1000]]
|[[Cholic acid]]
|[[emulsifier]]
|
|-
|[[E1001]]
|[[Choline]] [[salt (chemistry)|salts]]
|[[emulsifier]]
|
|-
|[[E1100]]
|[[Amylase]]
|[[Stabiliser (food)|stabiliser]], [[flavour enhancer]]
|
|-
|[[E1101]]
|[[Protease]]s ((i)[[Protease]], (ii)[[Papain]], (iii)[[Bromelain]], (iv)[[Ficin]])
|[[Stabiliser (food)|stabiliser]], [[flavour enhancer]]
|
|-
|[[E1102]]
|[[Glucose oxidase]]
|[[antioxidant]]
|
|-
|[[E1103]]
|[[Invertase]]
|[[Stabilizer (food)|stabiliser]]
|Approved in the EU.<ref name=FSA5/>
|-
|[[E1104]]
|[[Lipases]]
|
|
|-
|[[E1105]]
|[[Lysozyme]]
|[[preservative]]
|
|-
|[[E1200]]
|[[Polydextrose]]
|[[Stabilizer (food)|stabiliser]], [[thickening agent]], [[humectant]], [[carrier (food)|carrier]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1201]]
|[[Polyvinylpyrrolidone]]
|[[Stabilizer (food)|stabiliser]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1202]]
|[[Polyvinylpolypyrrolidone]] ([[carrier (food)|carrier]])
|[[Stabilizer (food)|stabiliser]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1203]]
|[[Polyvinyl alcohol]]
|
|Approved in 2010<ref name=FSA2010/>
|-
|[[E1204]]
|[[Pullulan]]
|
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1400]]
|[[Dextrin]] (Dextrins, roasted starch white and yellow) ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|
|-
|[[E1401]]
|[[Modified starch]] ((Acid-treated starch) [[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|
|-
|[[E1402]]
|[[Alkaline modified starch]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|
|-
|[[E1403]]
|[[Bleached starch]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|
|-
|[[E1404]]
|[[Oxidized starch]] ([[emulsifier]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1405]]
|[[Enzyme treated starch]]
|
|
|-
|[[E1410]]
|[[Monostarch phosphate]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1411]]
|[[Distarch glycerol]] ([[thickening agent]])
|[[emulsifier]]
|
|-
|[[E1412]]
|[[Distarch phosphate]] esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1413]]
|[[Phosphated distarch phosphate]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1414]]
|[[Acetylated distarch phosphate]] ([[emulsifier]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1420]]
|Starch acetate esterified with acetic anhydride ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1421]]
|Starch acetate esterified with vinyl acetate ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|
|-
|[[E1422]]
|[[Acetylated distarch adipate]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1423]]
|[[Acetylated distarch glycerol]]
|[[thickening agent]]
|
|-
|[[E1430]]
|[[Distarch glycerine]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|
|-
|[[E1440]]
|[[Hydroxy propyl starch]] ([[emulsifier]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1441]]
|[[Hydroxy propyl distarch glycerine]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|
|-
|[[E1442]]
|[[Hydroxy propyl distarch phosphate]] ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1443]]
|[[Hydroxy propyl distarch glycerol]]
|
|
|-
|[[E1450]]
|[[Starch sodium octenyl succinate]] ([[emulsifier]]) ([[Stabilizer (food)|stabiliser]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1451]]
|[[Acetylated oxidised starch]] ([[emulsifier]])
|[[thickening agent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1452]]
|[[Starch aluminium octenyl succinate]]
|
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1501]]
|[[Benzylated hydrocarbons]]
|
|
|-
|[[E1502]]
|[[Butane-1, 3-diol]]
|
|
|-
|[[E1503]]
|[[Castor oil]]
|[[resolving agent]]
|
|-
|[[E1504]]
|[[Ethyl acetate]]
|[[flavour solvent]]
|
|-
|[[E1505]]
|[[Triethyl citrate]]
|[[foam stabiliser]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1510]]
|[[Ethanol]]
|
|
|-
|[[E1516]]
|[[Glyceryl monoacetate]]
|[[flavour solvent]]
|
|-
|[[E1517]]
|[[Glyceryl diacetate]] or [[diacetin]]
|[[flavour solvent]]
|
|-
|[[E1518]]
|[[Glyceryl triacetate]] or [[triacetin]]
|[[humectant]] and [[flavour solvent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1519]]
|[[Benzyl alcohol]]
|
|
|-
|[[E1520]]
|[[Propylene glycol]]
|[[humectant]] and [[flavour solvent]]
|Approved in the EU.<ref name=FSA6/>
|-
|[[E1521]]
|[[Polyethylene glycol]] 8000<ref name=ibp>{{cite web
  | last = [[New Zealand Food Safety Authority]]
  | title = Identifying Food Additives
  | url = http://www.foodsafety.govt.nz/elibrary/food-additives.pdf
  | access-date = 6 December 2017
  | archive-date = 7 December 2017
  | archive-url = https://web.archive.org/web/20171207013655/http://www.foodsafety.govt.nz/elibrary/food-additives.pdf
  }}</ref>
|
|Approved in 2010<ref name=FSA2010/>
|-
|[[E1525]]
|[[Hydroxyethyl cellulose]]
|[[thickening agent]]
|
|}