Editing Cake (section)

==Shapes==
[[File:Chocolate Sour Cream Bundt Cake, March 2008.jpg|thumb|A chocolate sour cream [[bundt cake]]]]
Cakes are frequently described according to their physical form. Cakes may be small and intended for individual consumption. Larger cakes may be made to be sliced and served as part of a meal or social function. Common shapes include:
* [[Bundt cake]]s
* [[Cake dress]]
* [[Cake balls]]
* [[Cake pop]]s
* [[Cone (geometry)|Conical]], such as the [[Kransekake]]
* [[Cupcake]]s and [[Madeleine (cake)|madeleines]], which are both sized for a single person
* [[Layer cake]]s, frequently baked in a [[springform pan]] and decorated
* [[Sheet cake]]s, simple, flat, rectangular cakes baked in [[sheet pan]]s
* [[Swiss roll]]s

<gallery class="center" widths="210px" heights="165px" caption="Cakes by shape">
File:Cake Balls.jpg|A plate of white chocolate [[cake balls]]
File:Kransekage (4733199229).jpg|The [[kransekage]] is an example of a conical cake.
File:Dobos cake (Gerbeaud Confectionery Budapest Hungary).jpg|[[Dobos torte]] is an older form of [[layer cake]].
File:A sheet cake.jpg|A [[sheet cake]]
</gallery>