Editing Cabbage (section)

=== Nutrition ===
Raw cabbage is 92% water, 6% [[carbohydrate]]s, 1% [[protein]], and contains negligible [[fat]]. In a 100-gram reference amount, raw cabbage is a rich source of [[vitamin C]] and [[vitamin K]], containing 44% and 72%, respectively, of the [[Daily Value]] (DV).<ref name="USDA_database">{{cite web |date=1 April 2019 |title=USDA database table for raw cabbage per 100 g |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients |access-date=5 January 2020 |publisher=US Department of Agriculture, National Nutrient Database for Standard Reference, version SR-27 |archive-date=3 April 2019 |archive-url=https://web.archive.org/web/20190403171801/https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients |url-status=dead }}</ref> Cabbage is also a moderate source (10–19% DV) of [[vitamin B6]] and [[folate]], with no other nutrients having significant content per 100-gram serving.