Editing Basques (section)

===Cuisine===
{{Main|Basque cuisine}}

[[Basque cuisine]] is at the heart of Basque culture, influenced by the neighboring communities and produce from the sea and the land. A 20th-century feature of Basque culture is the phenomenon of [[gastronomical society|gastronomical societies]] (called ''[[txoko]]'' in Basque), food clubs where men gather to cook and enjoy their own food. Until recently, women were allowed entry only one day in the year. Cider houses ([[Sagardotegi]]ak) are popular restaurants in Gipuzkoa open for a few months while the cider is in season.