Editing American Chinese cuisine (section)

===Philadelphia===
The evolving American Chinese cuisine scene in [[Philadelphia]] has similarities with the situation in both New York City and Boston. As with Boston, Philadelphia is experiencing significant [[Chinese immigration]] from [[Chinese in New York City|New York City]], {{convert|95|mi}} to the north,<ref name=ChineseNYCtoPhiladelphia>{{cite news|url=https://www.nytimes.com/2018/07/20/nyregion/philadelphia-new-york-migration-immigrants.html |archive-url=https://ghostarchive.org/archive/20220101/https://www.nytimes.com/2018/07/20/nyregion/philadelphia-new-york-migration-immigrants.html |archive-date=January 1, 2022 |url-access=limited|title=Leaving New York to Find the American Dream in Philadelphia|first=Matt|last=Katz|newspaper=The New York Times|date=July 20, 2018|access-date=April 18, 2019}}{{cbignore}}</ref> and from China, the top country of birth by a significant margin for a new arrivals there .<ref name=PhiladelphiaChineseForeignBorn>{{cite news|url=https://www.philly.com/news/immigrants-philly-population-growth-foreign-born-20190510.html|title=Welcome to Philly: Percentage of foreign-born city residents has doubled since 1990|first=Jeff|last=Gammage|newspaper=The Philadelphia Inquirer|date=May 10, 2019|access-date=May 10, 2019|quote=China is, far and away, the primary sending country, with 22,140 city residents who make up about 11 percent of the foreign-born population, according to a Pew Charitable Trusts analysis of Census data. Next is the Dominican Republic with 13,792, followed by Jamaica, 13,500; India, 11,382; and Vietnam, 10,132...About 230,000 Philadelphians are foreign-born. More than a quarter of residents are immigrants or have a foreign-born parent, Pew reported, and 23 percent speak a foreign language at home.}}</ref>

There is a growing Fujianese community in Philadelphia as well, and Fuzhou cuisine is readily available in the [[Philadelphia Chinatown]]. Also, emerging [[Vietnamese cuisine]] in Philadelphia is contributing to evolution in local Chinese cuisine, with some Chinese-American restaurants adopting Vietnamese influences or recipes.