Editing Omelette (section)

===Philippines===
In the Philippines, omelettes are known as ''[[torta]]'', usually encountered with the [[enclitic]] ''-ng'' ("''tortang''") indicating it modifies the next word (the  main ingredient); e.g. ''tortang hipon'' = ''torta'' ("omelette") + ''-ng'' and ''hipon'' ("shrimp"), meaning "shrimp omelette". There are many types of ''torta'' which are named based on their main ingredients. They include:

* ''[[Tortang alamang]]'' or ''tortang hipon''<ref>{{Cite web|url=https://www.recipegoulash.com/recipes/crispy-tortang-alamang-or-hipon-recipe/#Crispy_Tortang_Alamang_Recipe|title=CRISPY TORTANG ALAMANG OR HIPON RECIPE|date=October 4, 2021|access-date=December 17, 2021|archive-date=December 17, 2021|archive-url=https://web.archive.org/web/20211217044613/https://www.recipegoulash.com/recipes/crispy-tortang-alamang-or-hipon-recipe/#Crispy_Tortang_Alamang_Recipe|url-status=dead}}</ref> &ndash; an omelette with [[krill]] or small shrimp. Also known as shrimp fritters,<ref>{{Cite web|url=https://www.delishph.com/small-shrimp-fritters-tortang-alamang-3/|archive-url=https://web.archive.org/web/20211217044613/https://www.delishph.com/small-shrimp-fritters-tortang-alamang-3/|url-status=usurped|archive-date=December 17, 2021|title=Small Shrimps Fritters (Tortang Alamang)|date=March 19, 2019}}</ref> although this term usually refers to ''[[okoy]]'', a [[fritter]] made with shrimp and various vegetables (as well as other variations without shrimp).
*''[[Tortang carne norte]]'' &ndash; an omelette made from [[corned beef]] mixed with eggs. A common cheap breakfast dish.
*''[[Tortang dulong]]'' or ''maranay'' &ndash; an omelette, usually crispy, made with tiny fish from the family [[Salangidae]] known as ''dulong'' in [[Tagalog language|Tagalog]] and ''ipon'', ''libgao'', or ''maranay'' in [[Visayan languages|Visayan]].<ref>{{cite web |title=Tortang Dulong Recipe |url=https://panlasangpinoy.com/tortang-dulong-fish-omelet-recipe/ |website=Panlasang Pinoy |date=18 August 2010 |access-date=June 9, 2020 |archive-date=June 9, 2020 |archive-url=https://web.archive.org/web/20200609134805/https://panlasangpinoy.com/tortang-dulong-fish-omelet-recipe/ |url-status=live }}</ref><ref>{{cite web |title=15 Filipino Foods I Bet You Haven't Tried in the Philippines! |url=http://www.becomingfilipino.com/15-filipino-foods-i-bet-you-havent-tried-in-the-philippines |website=BecomingFilipino |date=4 March 2015 |access-date=June 9, 2020 |archive-date=June 9, 2020 |archive-url=https://web.archive.org/web/20200609134918/http://www.becomingfilipino.com/15-filipino-foods-i-bet-you-havent-tried-in-the-philippines |url-status=live }}</ref> It is sometimes called ''[[okoy]]'', though traditional ''okoy'' is not an omelette, but rather a type of fritter made with glutinous rice.
* ''[[Tortang giniling]]'' or ''tortang picadillo'' &ndash; an omelette with ground meat (usually beef or pork) and sautéed vegetables.<ref>{{cite web|last1=Merano|first1=Manjo|title=Tortang Giniling Recipe|url=http://panlasangpinoy.com/2010/06/14/tortang-giniling-omelet-recipe/|website=Pansalang Pinoy|date=14 June 2010 |access-date=February 12, 2015|archive-date=February 14, 2015|archive-url=https://web.archive.org/web/20150214194010/http://panlasangpinoy.com/2010/06/14/tortang-giniling-omelet-recipe/|url-status=live}}</ref>
* ''[[Tortang gulay]]'' &ndash; an omelette with peppers, mushrooms, onion, and garlic.
* ''[[Tortang kalabasa]]'' &ndash; an omelette made with finely julienned [[calabaza]], eggs, flour, and salt.
* ''[[Tortang kamote]]'' &ndash; an omelette made with mashed sweet potato, eggs, flour, and salt.
* ''[[Tortang sardinas]]'' &ndash; an omelette made with shredded canned smoked sardines (''[[tinapa]]'')<ref name="pcr">{{cite web |title=Tortang Sardinas ( Sardines Omelette) |url=https://www.pinoycookingrecipes.com/recipe/tortang-sardinas-sardines-omelette |website=Pinoy Cooking Recipes |access-date=10 December 2021}}</ref>
* ''[[Tortang talong]]'' &ndash; an eggplant omelet with whole grilled eggplants. Versions stuffed with ground meat (''[[giniling]]'') and vegetables are called ''relyenong talong''.

{{gallery |width=150 |height=110 |align=center
|File:EGGPLANT TORTA.jpg|[[Tortang talong]] (grilled [[eggplant]])
|File:Tortang carne norte (Corned beef omelet) - Philippines 03.jpg|[[Tortang carne norte]] ([[corned beef]])
|File:Tortang sardinas (Philippines) - Canned sardines omelet 03.jpg|[[Tortang sardinas]] ([[tinapa|smoked sardines]])
|File:Tortang Kalabasa (Calabaza omelet - Philippines) 02.jpg|[[Tortang kalabasa]] ([[calabaza]])
|File:4340Tortang Alamang 01.jpg|[[Tortang alamang]] ([[Acetes|alamang shrimp]])
|File:2931Photos taken during the 2020 coronavirus pandemic in Baliuag 46.jpg|[[Tortang dilis]] ([[Anchovies as food|anchovies]])
}}