Editing Millet (section)

=== Europe ===

Broomcorn or [[proso millet]] (''Panicum miliaceum'') came to Europe from East Asia as early as the 17th century BC in Vinogradnyi Sad, Ukraine.<ref name="Kirleis 2022">{{cite book |editor=Wiebke Kirleis |editor2=Marta Dal Corso |editor3=Dragana Filipović |url=https://www.sidestone.com/books/millet-and-what-else |title=Millet and What Else?. The Wider Context of the Adoption of Millet Cultivation in Europe |date=2022-04-15 |isbn=978-94-6427-015-0}}</ref><ref>{{cite journal |last1=Dal Corso |first1=Marta |last2=Pashkevych |first2=Galyna |last3=Filipović |first3=Dragana |last4=Liu |first4=Xinyi |last5=Motuzaite Matuzeviciute |first5=Giedre |last6=Stobbe |first6=Astrid |last7=Shatilo |first7=Ludmila |last8=Videiko |first8=Mihail |last9=Kirleis |first9=Wiebke |date=2022-12-01 |title=Between Cereal Agriculture and Animal Husbandry: Millet in the Early Economy of the North Pontic Region |url=https://link.springer.com/article/10.1007/s10963-022-09171-1 |journal=Journal of World Prehistory |volume=35 |issue=3 |pages=321–374 |doi=10.1007/s10963-022-09171-1}}</ref> At around 1500 BC it reached Italy and southeastern Europe; around 1400 BC it came to central Europe, and from 1200 BC, it arrived in northern Germany.<ref>{{Cite web |date=2025-01-21 |title=Millet in the Bronze Age: A Superfood conquers the World |url=https://www.uni-kiel.de/en/details/news/081-hirse-superfood |access-date=2025-01-21 |website=[[Kiel University]]}}</ref><ref name="Kirleis 2022"/>