Editing Ethiopian cuisine (section)

====Dishes====
* [[Injera]] – a sourdough flatbread made from teff flour, serving as the base for most meals and used to scoop stews and dishes.
* Doro Wot – a spicy chicken stew with boiled eggs, flavored with berbere spice mix and niter kibbeh (spiced clarified butter).
* [[Tibs]] – sautéed meat (beef or lamb) cooked with onions, tomatoes, and spices, often served sizzling hot.
* Siga Wot – a rich and spicy beef stew made with berbere and slow-cooked to tenderness.
* Anebabero – layered thick injera soaked in a butter and spiced berbere mixture, enjoyed for its rich and savory flavor.
* [[Fir-fir]] – shredded injera or bread mixed with spicy stew or ''wot'', often served as a hearty breakfast.
* [[Goulash|Asa Goulash]] – a flavorful fish stew cooked with onions, tomatoes, and berbere, often served with injera or bread.