Editing Doughnut (section)

===Other shapes===
Others include the [[fritter]] and the [[Dutchie (doughnut)|Dutchie]], which are usually glazed. These have been available on [[Tim Hortons]]' doughnut menu since the chain's inception in 1964,<ref>{{cite web|url=http://www.timhortons.com/ca/en/about/2872.html |title=The history of Tim Hortons |author=Tim Hortons |access-date=20 November 2009 |url-status=dead |archive-url=https://web.archive.org/web/20091112031459/http://www.timhortons.com/ca/en/about/2872.html |archive-date=12 November 2009 }}</ref> and a 1991 ''[[Toronto Star]]'' report found these two were the chain's most popular [[list of fried dough foods|type of fried dough]] in Canada.<ref>{{cite news | last1 = Kane | first1 = Marion | title = Tim Hortons fans dunk our results | url = https://pqasb.pqarchiver.com/thestar/access/461838391.html?dids=461838391:461838391&FMT=ABS&FMTS=ABS:FT&type=current&date=May+01%2C+1991&author=Marion+Kane+Toronto+Star&pub=Toronto+Star&desc=Tim+Horton%27s+fans+dunk+our+results&pqatl=google | archive-url = https://archive.today/20130201002332/http://pqasb.pqarchiver.com/thestar/access/461838391.html?dids=461838391:461838391&FMT=ABS&FMTS=ABS:FT&type=current&date=May+01,+1991&author=Marion+Kane+Toronto+Star&pub=Toronto+Star&desc=Tim+Horton's+fans+dunk+our+results&pqatl=google | url-status = dead | archive-date = February 1, 2013 | access-date = 21 December 2018 | work = Toronto Star | issue = Section: Food | date = 1 May 1991 | page = B.3 }}</ref>

There are many other specialized doughnut shapes such as [[Old fashioned doughnut|old-fashioned]], bars or [[Long John (doughnut)|Long Johns]] (a rectangular shape), or twists. [[List of doughnut varieties|Other shapes]] include balls, flattened spheres, twists, and other forms.<ref name=":4">{{Cite book |last=Grant |first=Kamal |url=https://www.worldcat.org/oclc/827258252 |title=Homemade doughnuts : techniques and recipes for making sublime doughnuts in your home kitchen |date=2014 |isbn=978-1-59253-845-4 |location=Beverly, MA |oclc=827258252}}</ref><ref name=":5">{{Cite book |last=Wilson |first=Dede |url=https://www.worldcat.org/oclc/778424146 |title=A baker's field guide to doughnuts : more than 60 warm and fresh homemade treats |date=2012 |publisher=Harvard Common Press |isbn=978-1-55832-788-7 |location=Boston, Mass. |oclc=778424146}}</ref><ref name=":6">{{Cite web|last=Galarza|first=Daniela|date=28 May 2015|title=Everything You Need to Know About the Great American Doughnut|url=https://www.eater.com/2015/5/28/8672939/doughnut-guide-cake-yeast-cruller-donut-history|access-date=15 June 2021|website=Eater|language=en}}</ref> In the northeast United States, bars and twists are usually referred to as ''[[cruller]]s''. Another is the [[beignet]], a square-shaped doughnut covered with powdered sugar, commonly associated with [[New Orleans]].