Editing Curry (section)

=== Southeast Asia ===

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In [[Burmese cuisine]], curries are broadly called ''hin''. [[Burmese curry|Burmese curries]] contains meat simmered in a curry paste containing onion, garlic, shrimp paste, tomato, and turmeric. Burmese curries are often mild, without chili, and somewhat oily.<ref>{{cite web |last=Bush |first=Austin |title=Burmese curry restaurants |url=https://www.austinbushphotography.com/blog/blog/burmese-curry-restaurants.html |publisher=Austin Bush Photography |access-date=7 October 2024 |archive-url=https://web.archive.org/web/20210109223207/https://www.austinbushphotography.com/blog/blog/burmese-curry-restaurants.html |archive-date=9 January 2021 |date=5 December 2012 |url-status=live}}</ref><ref>{{cite book |last=DeWitt |first=Dave |title=Precious Cargo: How Foods From the Americas Changed The World |date=2014-05-26 |publisher=Catapult |isbn=978-1-61902-388-8 |page=300}}</ref>

[[Thai curry|Thai curries]] are called {{lang|th|gaeng}}, and usually consist of meat, fish or vegetables in a sauce based on a paste made from chilies, onions or shallots, garlic, and [[shrimp paste]].<ref>{{cite web |title=Thai Food History Chapter 5: Thai Cuisine: Original? |work=The Nation |location=Thailand |url=http://thaicooking.nationmultimedia.com/?p=1382 |access-date=2 January 2025 |archive-url=https://web.archive.org/web/20160817162611/http://thaicooking.nationmultimedia.com/?p=1382 |archive-date=17 August 2016 |url-status=dead }}</ref> A few stir-fried Thai dishes use {{lang|th|phong kari}}, an Indian style curry powder.<ref>{{cite web |url=http://www.thaifoodmaster.com/recipes/main_dish_recipes/42 |title=Stir Fried Prawns with Curry Powder and Eggs Recipe |work=Thaifoodmaster |date=18 May 2009 |url-status=dead |archive-url=https://web.archive.org/web/20100309200917/http://www.thaifoodmaster.com/recipes/main_dish_recipes/42 |archive-date=9 March 2010}}</ref> In the West, Thai curries are often colour-coded green, yellow, and red, with green usually the mildest, red the hottest. Green curry is flavoured with green chili, coriander, [[kaffir lime]], and basil; yellow, with yellow chili and turmeric; and red, with red chili.<ref>{{cite web |last1=Schmidt |first1=Darlene |title=Thai Curry Types: The Difference Between Red, Yellow, and Green Curries |url=https://www.thespruceeats.com/thai-curry-differences-red-yellow-green-3217020 |website=The Spruce Eats |access-date=7 October 2024 |archive-url=https://web.archive.org/web/20241001183151/https://www.thespruceeats.com/thai-curry-differences-red-yellow-green-3217020 |archive-date=1 October 2024 |date=22 September 2024 |url-status=live}}</ref>

[[Malaysian Indian cuisine]] adapted curries (such as {{lang|my|gulai}}, with coconut milk) via the region's Indian population,<ref>{{Cite journal |last1=Raji |first1=Mohd Nazri Abdul |last2=Ab Karim |first2=Shahrim |last3=Ishak |first3=Farah Adibah Che |last4=Arshad |first4=Mohd Mursyid |date=2017-12-01 |title=Past and present practices of the Malay food heritage and culture in Malaysia |journal=Journal of Ethnic Foods |volume=4 |issue=4 |pages=221–231 |doi=10.1016/j.jef.2017.11.001 |doi-access=free}}</ref> but it has become a staple among the Malay and Chinese populations there. Malaysian curries have many varieties, but are often flavoured with cumin, cinnamon, turmeric, coconut milk, shallots, chili peppers, and garlic.<ref>{{cite web |title=Malaysian Curry: Authentic and Delicious |url=https://mamalams.com/malaysian-curry-authentic-and-delicious/ |website=Mama Lam's |access-date=7 October 2024 |archive-url=https://web.archive.org/web/20240302090756/https://mamalams.com/malaysian-curry-authentic-and-delicious/ |archive-date=2 March 2024 |date=14 January 2022 |url-status=live}}</ref>

[[Indian Indonesian cuisine]] consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. Curry in [[Indonesian language|Indonesian]] is ''kari'' and in [[Javanese language|Javanese]], ''kare''. In [[Indonesian cuisine]] especially in [[Bandung]], there is a dish called ''[[nasi kari|lontong kari]]'', a combined of [[lontong]] and beef yellow curry soup.<ref>{{cite web |title=5 Rekomendasi Lontong Kari Enak di Bandung, Cocok Pisan buat Sarapan!|language=Indonesian |trans-title=5 Recommendations of Delicious Curry Lontong in Bandung, Great for Breakfast! |url=https://www.idntimes.com/food/dining-guide/ranggana/5-rekomendasi-lontong-kari-enak-di-bandung-c1c2 |website=idntimes.com |access-date=25 April 2023 }}</ref> In [[Javanese cuisine]], ''kare rajungan'', [[Portunus pelagicus|blue swimmer crab]] curry has become a delicacy of [[Tuban Regency]], [[East Java]].<ref>{{cite web |title=Kare Rajungan Khas Tuban yang Gurih dan 'Nendang' |url=https://genpi.id/kare-rajungan-khas-tuban/ |website=genpi.id |date=21 September 2021 |archive-date=16 October 2021 |url-status=live<!--slow!-->  |archive-url=https://web.archive.org/web/20211016172933/https://genpi.id/kare-rajungan-khas-tuban/ |access-date=25 April 2023 |language=Indonesian}}</ref>

In [[Vietnamese cuisine]], influenced by both Thai and Indian cooking, curry is known as ''cà ri''. It is made with coconut milk, Madras curry powder with plenty of turmeric, and a variety of fresh ingredients such as coriander, lemongrass, and ginger.<ref>{{cite web |last1=Nguyen |first1=Andrea |title=Excite Your Tastebuds with Cà Ri Gà, Vietnamese Chicken Curry |url=https://www.simplyrecipes.com/recipes/chicken_curry_with_sweet_potato_and_lemongrass/ |website=Simply Recipes |access-date=7 October 2024 |archive-url=https://web.archive.org/web/20240915014452/https://www.simplyrecipes.com/recipes/chicken_curry_with_sweet_potato_and_lemongrass/ |archive-date=15 September 2024 |date=30 August 2024 |url-status=live}}</ref>

[[Philippine cuisine|In the Philippines]], a dish that may have been directly inspired by Indian curries is the [[oxtail]] stew  {{lang|fil|[[kare-kare]]}}, possibly influenced by [[Sepoy]] expatriates during the brief [[British occupation of Manila]] (1762–1764), or indirectly via Southeast Asian spicy dishes.<ref name="Villar">{{cite news |last1=Villar |first1=Roberto |title=The Fascinating History of Kare-kare |url=https://www.esquiremag.ph/long-reads/features/the-fascinating-history-of-kare-kare-a2386-20190802-lfrm2 |access-date=15 November 2024 |work=Esquire |date=2 August 2019}}</ref> {{lang|fil|[[Ginataan]]}} are native dishes using [[coconut milk]],<ref>{{cite web |title=Ginataang Alimasag (Crabs in Coconut Milk) |url=https://www.allrecipes.com/recipe/276743/ginataang-alimasag-crabs-in-coconut-milk/ |website=allrecipes |access-date=15 November 2024}}</ref><ref>{{cite web |last=Sobel |first=Adam |title=Ginataang Langka (Filipino Jackfruit in Coconut Milk) |url=https://cinnamonsnail.com/ginataang-langka-recipe/ |website=Cinnamon Snail |date=25 July 2024 |access-date=15 November 2024}}</ref> which as in the case of [[Filipino chicken curry]] can be called 'curries' when [[curry powder]] is added.<ref name="pp">{{cite web |title=Pinoy Chicken Curry Recipe |url=https://panlasangpinoy.com/chicken-curry-pinoy-style/ |website=Panlasang Pinoy |access-date=20 April 2019 |archive-url=https://web.archive.org/web/20190420064900/https://panlasangpinoy.com/chicken-curry-pinoy-style/ |archive-date=20 April 2019 |url-status=live }}</ref>

<gallery class=center mode=nolines widths=180 heights=180>
File:Gulai kambing masakan Padang.JPG|Mutton ''[[gulai]]'' (Indonesian curry), part of ''[[nasi padang]]''
File:Myanma cuisine (cropped).jpg|A traditional meal featuring several [[Burmese curry|Burmese curries]]
File:Philippine Chicken curry (cropped).jpg|[[Filipino chicken curry]] 
File:Phanaeng mu (cropped).jpg|Thai ''[[phanaeng]]'' with pork
File:Cà Ri Gà Vietnamese Chicken Curry 2019-1600.jpg|Vietnamese ''cà ri'' with chicken
</gallery>