Editing Berry (section)

=== Use in baked goods ===
[[File:Best Blueberry Pie with Foolproof Pie Dough.jpg|thumb|Blueberry|alt=A slice of blueberry pie]]
[[File:Elderberry-jam.JPG|thumb|[[Elderberry]]|alt=Dark red jam on bread]]

Berries are commonly used in pies or [[tarts]], such as [[blueberry pie]], [[blackberry pie]], and [[strawberry pie]].

Berries are often used in baking, such as blueberry muffins, blackberry muffins, [[berry cobbler]]s, berry [[Crisp (dessert)|crisps]], berry cakes, berry [[Buckle (food)|buckles]], berry [[crumb cakes]], berry [[tea cakes]], and berry cookies.{{zwj}}<ref name=DesBerry>{{cite web|title=60 Berry desserts|url=http://www.marthastewart.com/274895/60-berry-desserts|website=Martha Stewart|access-date=13 August 2015}}</ref> Berries are commonly incorporated whole into the batter for baking, and care is often taken so as to not burst the berries. Frozen or dried berries may be preferable for some baked berry products.{{zwj}}<ref>{{cite web|title=Baking with Blueberries|url=http://www.blueberrycouncil.org/blueberry-cooking-tips/baking-blueberries/|website=U.S. Highbush Blueberry Council|access-date=13 August 2015}}</ref><ref>{{cite web|last1=Gordon|first1=Megan|title=Frozen Berries In Off-Season Baking: Should You Thaw Before Using?|url=http://www.thekitchn.com/bakers-tip-how-to-best-use-frozen-berries-for-offseason-baking-177519|website=[[The Kitchn]]|access-date=13 August 2015}}</ref><ref>{{cite web|title=Fresh Fruit vs Frozen Fruit in baking recipes|url=http://bakingbites.com/2012/07/fresh-vs-frozen-fruit-in-baking-recipes/|website=Baking Bites|date=26 July 2012|access-date=13 August 2015}}</ref> Fresh berries are also often incorporated into baked berry desserts, sometimes with [[cream]], either as a filling to the dessert or as a topping.{{zwj}}<ref name=DesBerry />