Editing Teaspoon (section)

== Sources ==
* {{cite book | first = William Harrison | last = Ukers | date = 1935 | title = All about Tea, Volume 2 | publisher = Tea and coffee trade journal Company | oclc = 1201914 | chapter = Evolution of tea-making appliances | url = https://books.google.com/books?id=viciAQAAIAAJ | pages = 436–448 }}
* {{cite book | first = Jane | last = Pettigrew | date = 2001 | title = A Social History of Tea | publisher = National Trust | pages = | isbn = 978-0-7078-0289-3 | oclc = 1008339683 | url = https://books.google.com/books?id=CwkTAQAAIAAJ}}
* {{Cite journal |last1=Falagas |first1=M. E. |last2=Vouloumanou |first2=E. K. |last3=Plessa |first3=E. |last4=Peppas |first4=G. |last5=Rafailidis |first5=P. I. |date=August 2010 |title=Inaccuracies in dosing drugs with teaspoons and tablespoons: Drug dosing with teaspoons/tablespoons |url=https://onlinelibrary.wiley.com/doi/10.1111/j.1742-1241.2010.02402.x |journal=International Journal of Clinical Practice |language=en |volume=64 |issue=9 |pages=1185–1189 |doi=10.1111/j.1742-1241.2010.02402.x|pmid=20653796 |s2cid=3062421 }}
* {{cite journal |last1=Veitgh |first1=Henry Newton |title=Spoons Of Old English Plate |journal=International Studio |date=October 1923 |volume=LXXVIII |issue=317 |pages=121–124 |url=https://books.google.com/books?id=QPtGAQAAIAAJ&pg=RA3-PA21}}
* {{cite journal | first1 = Rodris | last1 = Roth |title=Tea Drinking in 18th-Century America: Its Etiquette and Equipage |journal=United States National Museum Bulletin |date=1961 |volume=225 |issue=Contributions from the Museum of History and Technology |pages=61–91 |url=https://www.gutenberg.org/ebooks/46775 |publisher=[[Smithsonian Institution]] |location=Washington, DC}}
* {{cite book | first1 = Jane | last1 = Grigson | date = 1 April 2007 | title = Jane Grigson's Vegetable Book | publisher = U of Nebraska Press | page = xviii | isbn = 978-0-8032-5994-2 | oclc = 1102099392 | chapter = Spoon Measurements | chapter-url = https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PR18 | quote = By a heaped spoon, I mean as much of the ingredient as you can balance on a spoon-shaped spoon ... In England, by tradition, all spoon measurements given in recipes were rounded; in other words, there was as much above the rim of the spoon as below it }}
* {{cite journal |last1=BBC |author1-link=BBC |title=Recipes for the Housewife |journal=[[The Listener (magazine)|Listener]] |date=13 December 1945 |volume=34 |page=715 |url=https://books.google.com/books?id=o9fc0VtFRzYC&q=%22heaped+spoon%22+%22rounded+spoon%22 |quote=level spoon means level with the edges of the bowl; use a knife to level off... rounded spoon means as much above the bowl as you have in it: it is equal to 2 level spoons ... heaped spoon means as much as you can pile up onto the spoon: it is equal to 3, 4 or 5 level}}
* {{cite book | first1 = Nancy | last1 = Baggett | date = 11 September 2012 | title = Simply Sensational Cookies: Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques | publisher = Houghton Mifflin Harcourt | pages = | isbn = 978-0-544-18813-6 | oclc = 1132332173 | url = https://books.google.com/books?id=uLPqDwAAQBAJ&q=scant|quote=Scant means that the spoon or cup should not be quite full}}
* {{cite book | first1 = Linda | last1 = Collister | date = 25 October 2012 | title = Great British Bake Off: Learn to Bake: 80 easy recipes for all the family | publisher = Random House | pages = | isbn = 978-1-4481-4051-0 | oclc = 1100934893 | chapter = Spoon Measures - Level and Rounded| chapter-url = https://books.google.com/books?id=MtHI5Frrd3YC&pg=PT15}}
* {{cite book | first1 = Fergus | last1 =Henderson | first2 = Justin Piers | last2 = Gellatly | date = 6 December 2008 | title = Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook | publisher = Bloomsbury Publishing USA | pages = | isbn = 978-1-59691-805-4 | oclc = 858912920 | chapter = Conversion Tables | chapter-url = https://books.google.com/books?id=Krar0BHrqlEC&q=%20%22rounded%22}}
* {{cite book | first1 = Mary Johnson Bailey | last1 = Lincoln | date = 1903 | title = Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools | publisher = Little, Brown | page = 24 | oclc = 4053808 | chapter = Measuring| chapter-url = https://books.google.com/books?id=e880AQAAMAAJ&pg=PA24| quote = A tablespoonful of flour, sugar and butter is a rounded spoonful. A teaspoonful of salt, soda, pepper and spice is a level spoonful. A heaped spoonful is all the spoon will hold }}