Editing Sparkling wine (section)

===Other French sparkling wine===
[[File:Blanquette de Limoux II.jpg|upright|thumb|Blanquette de Limoux wine from the Languedoc region of France]]
There are also some other French appellations for sparkling wines, which do not carry the name Crémant. Some of these are exclusively sparkling wine appellations, and some are appellations allowing both still and sparkling wine to be made. The term ''Mousseux'' is French for "sparkling" and can refer to a sparkling wine made using methods other than the {{lang|fr|méthode champenoise}} such as the Charmat method,<ref name="Oxford pp 460">J. Robinson (ed.). ''The Oxford Companion to Wine'' (3rd ed.), p. 460. Oxford University Press. {{ISBN|0-19-860990-6}}.</ref> while ''Crémant'' can only be used for wines that have been made using the {{lang|fr|méthode champenoise}}.<ref name="Oxford p 209">J. Robinson (ed.). ''The Oxford Companion to Wine'' (3rd ed.), p. 209. Oxford University Press, 2006. {{ISBN|0-19-860990-6}}.</ref>

Sparkling-only are:
*[[Anjou mousseux AOC]]
*[[Blanquette de Limoux AOC]]
*[[Blanquette méthode ancestrale AOC]]
*[[Bourgogne mousseux AOC]]
*[[Clairette de Die AOC]]
*[[Saumur mousseux AOC]]
*[[Touraine mousseux AOC]]
Either still or sparkling are:
*[[Gaillac AOC]]
*[[Saint-Péray AOC]]
*[[Vouvray AOC]]
*[[Montlouis AOC#Montlouis|Montlouis AOC]]