Editing Spaghetti (section)

===International cuisine===
[[Image:Spaghetti bolognese (hozinja).jpg|thumb|170px|[[Bolognese sauce#Spaghetti bolognese|Spaghetti bolognese]], very common outside of Italy, but not customary in that country]]
In the Philippines, a popular variant is the [[Filipino spaghetti]], which is distinctively sweet with the tomato sauce sweetened with [[banana ketchup]] or sugar. It typically uses a large amount of ''[[Picadillo|giniling]]'' ([[ground meat]]), sliced [[Hot dog|hot dogs]], and cheese. The dish dates back to the period between the 1940s to the 1960s. During the [[History of the Philippines (1898–1946)|American Commonwealth Period]], a shortage of tomato supplies in the [[World War II|Second World War]] forced the development of the banana ketchup.<ref name="halpern">{{cite news |last1=Halpern |first1=Sue |last2=McKibben |first2=Bill |title=Filipino Cuisine Was Asian Fusion Before "Asian Fusion" Existed |url=https://www.smithsonianmag.com/arts-culture/filipino-cuisine-asian-fusion-180954947/ |access-date=16 December 2018 |work=Smithsonian Magazine |publisher=Smithsonian Institution |date=May 2015}}</ref><ref name="juancarlo">{{cite web |title=The Origin of the Filipino Style Spaghetti |url=https://juancarlo.ph/blog/origin-filipino-style-spaghetti/ |website=Juan Carlo |access-date=16 December 2018|date=15 April 2016 }}</ref><ref name="pepper">{{cite news |last1=Estrella |first1=Serna |title=The Origins of Sweet Spaghetti: A Closer Look at the Filipino Sweet Tooth |url=http://www.pepper.ph/history-sweet-spaghetti/ |access-date=16 December 2018 |work=Pepper.ph |date=30 July 2014}}</ref> Spaghetti was introduced by the Americans and was tweaked to suit the local Filipino predilection for sweet dishes.<ref name="aia">{{cite web |title=How to make Sweet Filipino Spaghetti with Meat Sauce |url=https://www.asianinamericamag.com/2012/10/filipino-spaghetti-with-meat-sauce-how-to-eat-sweet-spaghetti/ |website=Asian in America |access-date=16 December 2018|date=23 October 2012 }}</ref>

''Sapaketti phat khi mao'' (spaghetti fried [[Drunken noodles|drunken noodle]] style) is a popular dish in [[Thai cuisine]].<ref>{{cite web|url=http://www.realthairecipes.com/recipes/drunken-noodles/|title=Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand|date=12 June 2007|website=Realthairecipes.com|access-date=15 September 2018}}</ref>

Spaghetti is a main part of ''[[laksa]] Johor'', a specialty from [[Johor]], Malaysia.<ref>{{cite web |last1=Durai |first1=Abirame Anne |title=Laksa Johor |url=https://www.kuali.com/recipe/malaysian-favourite/laksa-johor-3/ |website=Kuali |access-date=30 January 2022}}</ref>