Editing Potato chips (section)

=== Asia ===

[[File:Pizza potato.JPG|thumb|Bowl of pizza-flavored chips in Japan]]
[[File:Crispy and spicy potato chips in West Bengal, India, photo taken by Yogabrata Chakraborty on July 1, 2023.jpg|thumb|Triangle potato chips with Indian spicy flavors]]

In [[Japan]], flavors include norishio ([[nori]] and salt), ''[[consommé]]'', [[wasabi]], [[soy sauce]] and [[butter]], [[garlic]], [[plum]], barbecue, pizza, mayonnaise, and black pepper. [[Chili pepper|Chili]], [[scallop]] with butter, [[teriyaki]], [[takoyaki]], and [[yakitori]] chip flavors are also available. Major manufacturers include [[Calbee]]<ref>{{cite web |url=http://www.calbee.co.jp/index.php |title=Calbee カルビー株式会社 |website=Calbee.co.jp |access-date=26 May 2009 |author=<!--Staff writer(s); no by-line.--> |date=<!--undated--> |url-status=live |archive-url=https://web.archive.org/web/20090604080206/http://www.calbee.co.jp/index.php/ |archive-date=4 June 2009 }}</ref> and [[Koikeya]].<ref>{{cite web |url=http://koikeya.co.jp/ |title=株式会社湖池屋｜総合スナックメーカーのコイケヤ |publisher=Koikeya.co.jp |access-date=26 May 2009 |author=<!--Staff writer(s); no by-line.--> |date=<!--undated--> |url-status=live |archive-url=https://web.archive.org/web/20090421140448/http://www.koikeya.co.jp/ |archive-date=21 April 2009 }}</ref> In [[Hong Kong]], the two prominent potato chips are the spicy "Ethnican" variety by Calbee,<ref>{{cite web |url=http://www.calbee.com.hk/html/tch/home/index.jsp |title=Calbee Four Seas Co. Ltd. |access-date=24 August 2008 |author=<!--Staff writer(s); no by-line.--> |date=<!--undated--> |url-status=dead |archive-url=https://web.archive.org/web/20080824072601/http://www.calbee.com.hk/html/tch/home/index.jsp |archive-date=24 August 2008 }}</ref> and barbecue by [[Universal Robina|Jack 'n Jill]].

In [[Indonesia]], potato chips are commonly called ''kripik kentang'' and traditionally fell under the ''[[kripik]]'' category. The major brands are [[Indofood]]'s Chitato (since 1990s)<ref>{{Cite news|url=https://www.kaskus.co.id/thread/5582d0e1529a45a0138b456a/yuk-kita-lihat-sejarah-dan-perubahan-chitato-dari-dulu-hingga-sekarang/|title=Yuk Kita Lihat Sejarah dan Perubahan Chitato Dari Dulu Hingga Sekarang|last=ronnzemo|work=KASKUS|access-date=27 February 2018|language=id}}</ref> and [[Lay's]] ([[Frito-Lay]]). In 2014, Japan's Calbee and Indonesia's Wings Food formed Calbeewings, a joint venture and marketed Potabee potato chips offering two flavors: beef BBQ and grilled seaweed.<ref>{{Cite web |url=http://calbeewings.co.id/en/product/potabee |title=Calbeewings |website=calbeewings.co.id |language=en |access-date=27 February 2018}}</ref> Lay's potato chips sold in Indonesia are available in six flavors: honey butter, sour cream and onion, [[nori]] seaweed, beef barbecue, classic salty, and salmon [[teriyaki]] flavors.<ref>{{Cite web |url=http://www.indofood.com/product/lays/product |title=Lays |website=www.indofood.com |access-date=27 February 2018}}</ref> In 2018 Chitato launched three unusual flavors: beef [[rendang]], fried crab golden egg yolk, and mango sticky rice.<ref>{{Cite web |url=http://chitatodousaflavor.com/ |title=Chitato Do Us a Flavor |last=Makmur |first=PT Indofood Sukses |website=chitatodousaflavor.com |language=en |access-date=27 February 2018 |archive-date=27 February 2018 |archive-url=https://web.archive.org/web/20180227115153/http://chitatodousaflavor.com/ |url-status=dead }}</ref>