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==Bibliography== <!-- most of these are cited inline with plain text, please check before deleting --> {{Refbegin}} * {{Citation|title=The Pre-occupation of Postcolonial Studies|first1=Fawzia|last1=Afzal-Khan|first2=Kalpana|last2=Seshadri-Crooks|publisher=[[Duke University Press]]|year=2000|isbn= 9780822325215 |editor=Fawzia Afzal-Khan |editor2=Kalpana Seshadri-Crooks}} * {{Citation|title=The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World|first1=Linda|last1=Amster|first2=Mimi|last2=Sheraton|publisher=St. Martin's Press|year=2003|isbn= 9780312290931 |editor=Linda Amster}} * {{Citation|title=Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet|first1=Mark|last1=Bricklin|publisher=Rodale|year=1994|isbn= 9780875962252}} * {{Citation|title=Food in Antiquity: A survey of the Diet of Early Peoples, Expanded Edition |year=1998|publisher=Johns Hopkins University|isbn=0-8018-5740-6|author=Don Brothwell and Patricia Brothwell}} * {{Citation|title=Encyclopedia of Jewish Food|first1=Gil|last1=Marks|author-link=Gil Marks|year=2010 |publisher=John Wiley and Sons|pages=269β271}} * {{Citation|title=Medieval Arab Cookery|author-link1=Maxime Rodinson|first1=Maxime|last1=Rodinson|first2=Charles|last2=Perry|author-link2=Charles Perry (food writer)|publisher=Prospect Books (UK)|year=1998|isbn= 978-0907325918|author3=A. J. Arberry}} * {{Citation|title=From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes |year=1996|publisher=I.B.Tauris|isbn=1-86064-038-9 |author=Habeeb Salloum |author2=James Peters}} * {{Citation|title=Food in History|first1=Reay|last1=Tannahill|year=1973|publisher=Stein and Day|isbn=0-517-57186-2}} * {{Citation|title=Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel|vauthors=Wesley D, Wesley E |editor=University of California Press|date= 2012|publisher=University of California Press |isbn=9780520262324}} {{Refend}}
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