Editing Gastrointestinal tract (section)

=====Muscular layer=====
The [[muscular layer]] consists of an inner circular layer and a [[Anatomical terms of location|longitudinal]] outer layer. The circular layer prevents food from traveling backward and the longitudinal layer shortens the tract. The layers are not truly longitudinal or circular, rather the layers of muscle are helical with different pitches. The inner circular is helical with a steep pitch and the outer longitudinal is helical with a much shallower pitch.<ref name="Sarna">{{Cite book|title=Colonic Motility: From Bench Side to Bedside|last=Sarna|first=S.K.|publisher=Morgan & Claypool Life Sciences|year=2010|isbn=9781615041503|location=San Rafael, California|chapter=Introduction}}</ref> Whilst the muscularis externa is similar throughout the entire gastrointestinal tract, an exception is the stomach which has an additional inner oblique muscular layer to aid with grinding and mixing of food. The muscularis externa of the stomach is composed of the inner oblique layer, middle circular layer, and the outer longitudinal layer.

Between the circular and longitudinal muscle layers is the [[myenteric plexus]]. This controls peristalsis. Activity is initiated by the pacemaker cells, (myenteric [[interstitial cells of Cajal]]). The gut has intrinsic peristaltic activity ([[basal electrical rhythm]]) due to its self-contained enteric nervous system. The rate can be modulated by the rest of the [[autonomic nervous system]].<ref name="Sarna"/>

The coordinated contractions of these layers is called [[peristalsis]] and propels the food through the tract. Food in the GI tract is called a bolus (ball of food) from the mouth down to the stomach. After the stomach, the food is partially digested and semi-liquid, and is referred to as [[chyme]]. In the large intestine, the remaining semi-solid substance is referred to as [[Human feces|faeces]].<ref name="Sarna"/>