Editing Dim sum (section)

==== Rice ====

{| class="wikitable collapsible"
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! Name !! Image !! Chinese !! Description
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| [[Lo mai gai|Lotus leaf rice]] 
|[[File:2016 0716 Lo Mai Gai.jpg|150px]]
|{{zh|t=糯米雞|cy=noh máih gāi |p=nuòmǐ jī |labels=no}} 
|[[glutinous rice]] wrapped in a [[Nelumbo| lotus]] leaf that typically contains [[egg yolk]], dried [[scallop]], mushroom and meat (usually pork and chicken). A lighter variant is known as "pearl chicken" ({{zh|t=珍珠雞|cy=jānjyū gāi |p=zhēnzhū jī |labels=no}}).<ref name="Hsiung4">Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. {{ISBN|978-0-681-02584-4}}. p27.</ref>
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| [[Chinese sticky rice]] 
|[[File:HK 大快活 Cafe de Coral Tea time 糯米飯 Glutinous Mochi Rice Nuo Mi Fan with 蔥粒 Spring Onion Jan-2012.jpg|150px]]
|{{zh|t=糯米飯|cy=noh máih faahn |p=nuòmǐ fàn |labels=no}}
| stir-fried (or steamed) glutinous rice with [[Chinese sausage]], soy sauce-steeped mushrooms, sweet spring onions and sometimes chicken marinated with a mixture of spices including [[five-spice powder]].<ref name="food_NoMi">{{Cite web|author=Betty |date=8 January 2015|title=No Mi Fan (糯米饭 ) without a steamer (Chinese Sticky Rice)|url=http://food52.com/recipes/32870-no-mi-fan-without-a-steamer-chinese-sticky-rice|access-date=13 September 2015|work=Food52|archive-date=2 November 2015|archive-url=https://web.archive.org/web/20151102011558/http://food52.com/recipes/32870-no-mi-fan-without-a-steamer-chinese-sticky-rice|url-status=live}}</ref><ref name="tiny_Chin">{{Cite web|author=Jennifer Che |date=1 September 2001|title=Chinese Sticky Rice (Nuo Mi Fan)|url=http://www.tinyurbankitchen.com/chinese-sticky-rice-nuo-mi-fan/|access-date=13 September 2015|work=[[Tiny Urban Kitchen]] |archive-date=4 September 2015|archive-url=https://web.archive.org/web/20150904150912/http://www.tinyurbankitchen.com/chinese-sticky-rice-nuo-mi-fan|url-status=live}}</ref><ref name="food_Chin">{{Cite web|author=Nado2003|date=7 January 2008|title=Chinese Sticky Rice Nuomi Fan) Recipe|url=http://www.food.com/recipe/chinese-sticky-rice-nuomi-fan-359527|access-date=13 September 2015|work=Food.com |archive-date=16 January 2017|archive-url=https://web.archive.org/web/20170116201728/http://www.food.com/recipe/chinese-sticky-rice-nuomi-fan-359527|url-status=live}}</ref>
|-
| [[Congee]] 
|[[File:Rice porridge with abalone flavor (9578736740).jpg|150px]]
|{{zh|t=粥|cy=jūk |p=zhōu |labels=no}}
|many kinds of rice porridge, such as the "Preserved Egg and Pork Porridge" ({{zh|t=皮蛋瘦肉粥|cy=pèihdáan sauyuhk jūk |p=pídàn shòuròu zhōu |labels=no}}).<ref>{{cite book|last1=(家政)|first1=陳春香|title=Congee - Special Porridge |date=1 April 2006|publisher=米乐文化国际 |isbn=978-9868213630|edition=Chinese}}</ref>
|-
|}