Editing Dairy product (section)

== Consumption patterns worldwide ==

Rates of dairy consumption vary widely worldwide. High-consumption countries consume more than {{Convert|150|kg}} [[per capita]] per year. These countries are: Argentina, Armenia, Australia, Costa Rica, most European countries, Israel, Kyrgyzstan, Canada, the United States and Pakistan. Medium-consumption countries consume {{Convert|30|kg}} to 150&nbsp;kg per capita per year. These countries are: India, Iran, Japan, Kenya, Mexico, Mongolia, New Zealand, North and Southern Africa, most of the Middle East, and most of Latin America and the Caribbean. Low-consumption countries consume under 30&nbsp;kg per capita per year. These countries are: Senegal, most of Central Africa, and most of East and Southeast Asia.<ref name="fao">{{Cite web|website=[[Food and Agriculture Organization of the United Nations]]|title=Dairy production and products: Milk and milk products|url=http://www.fao.org/agriculture/dairy-gateway/milk-and-milk-products/en/#.WBTleuErLdQ|archive-url=https://web.archive.org/web/20161027154749/http://www.fao.org/agriculture/dairy-gateway/milk-and-milk-products/en/#.WBTleuErLdQ |archive-date=27 October 2016 }}<!--text is almost verbatim from the source, but these are just lists of facts cf. [[Idea–expression divide]]--></ref><ref>{{Cite web|url=https://www.who.int/nutrition/topics/3_foodconsumption/en/index4.html|title=WHO {{!}} 3. Global and regional food consumption patterns and trends|publisher=World Health Organization|access-date=2019-03-18|archive-url=https://web.archive.org/web/20190312153655/https://www.who.int/nutrition/topics/3_foodconsumption/en/index4.html|archive-date=12 March 2019}}</ref>